Have you found it difficult to balance a healthy diet with increased exercise or training?
Midtown Chicago’s Registered Dietitian, Jenny Maloney, is back to tell you how.
Spring is training season for many members. If you have a marathon, triathlon, 5K, or other athletic competition on the calendar, you’re likely exercising more and getting hungrier as well.
There is a fine line between fueling for your exercise or sport and overeating, which can result in weight gain despite an increased caloric burn.
The tendency after a hard workout is to eat twice as much as you normally would, and this can get you into trouble, so ensure that you are eating an overall healthy and balanced diet. Are you consuming enough fruits and vegetables? Are you choosing whole grain versions of foods and lean protein?
Once you are eating a variety of healthy foods, then you can start to think about fueling for exercise. Instead of eating two desserts after a hard workout, add an extra serving of fruit, vegetables, or protein, or add an extra healthy snack. For example, if your dinner is a chicken stir fry, add another ½ cup of brown rice and an extra ounce of chicken. If you are still hungry after dinner, you can always have a snack.
Make sure to eat before and after exercise so you are not starving when you are done. During the off-season or taper periods, cut down your portions but continue to eat healthfully. When you are in training or exercising more, you can eat more but make sure the food is still healthy.
What race(s) are you training for this spring?
As the obesity epidemic grows in scope, so too does the “blame game.” Lack of exercise, over-consumption of food, sedentary work environments, lifestyle choices, biological predispositions, genes…the list of possible culprits for America’s fatness goes on.
Fast food is a common target. Earlier this month, an advocacy group launched a campaign petitioning 26 hospitals across the country to remove a major fast food restaurant from their cafeterias with the aim of sending a “better message” to consumers.
Some of the reasoning behind the group’s initiative comes from a 2006 study published in the journal Pediatrics that concluded that allowing fast food centers to operate in hospitals not only affects guests’ consumption of fast food on the day of their visit, but also unintentionally boosts the perception of the “healthfulness” of fast food in general. Here’s more research that supports the initiative:
Courtesy of wagnerfpa.wordpress.com.
So being near to fast food increases the likelihood of obesity, but will removing fast food from hospitals (and other institutions and neighborhoods) help solve the problem?
Consider this:
Blaming fast food restaurants for obesity can place us on a slippery slope. Should we remove buses from our streets to force people to choose the less convenient, but “healthier” walking or biking options? After all, sitting for long periods of time is correlated with obesity, and most adults do not get the recommended level of exercise.
Similarly, while we should limit consumption of fast food, we can’t eliminate it from the American diet as long as there is a demand for convenient, inexpensive, and (arguably) tasty food. We need to improve health through education and develop incentives that encourage healthy lifestyle decisions, proper nutrition, and exercise.
Perhaps a partnership between hospitals and Weight Watchers (or other proven commercial weight loss programs), or the establishment of walking groups or active events within hospital walls, could promote lasting change.
We won’t make any progress in the fight against obesity by playing the blame game at the expense of taking responsibility for our health into our own hands.
Courtesy of www.topnews.in.
What do you think? Will restricting fast food lead to a decrease in obesity? How can we as individuals, families, and institutions promote a healthier America?
Courtesy of eatright.org.
March is National Nutrition Month, and this year, the Academy of Nutrition and Dietetics is urging Americans to “Get Your Plate In Shape.” With the help of the “My Plate” model, which replaced the Food Pyramid in June 2011, the experts are giving us a reminder of the healthy nutrition goals we have heard before:
February is here and with its arrival comes the opportunity to evaluate the success of health-related resolutions. If you’ve resolved to lose weight in 2012, and find yourself struggling, here are three tips to set you back on track.
Start a Food Diary
One of the tips you hear most often to help you change your nutritional lifestyle is to start a food diary. But what does that mean really? And why is it helpful? Won’t it be depressing to see everything you’ve eaten?
Allow me to de-mystify it for you. Here’s why you need to keep one:
1. You become accountable for what you are putting in your mouth. I don’t ask my clients to write a food diary just to yell at them about everything “bad” they ate. It’s not about “bad” and “good.” It’s being honest about what you’re eating and seeing where you can make small changes in your everyday nutrition that will add up big at the end of the month and year.
2. You recognize emotional triggers or habits that you’ve created. I like to see why my clients are eating what they are eating. This may sound silly but we don’t always eat for energy. Maybe we snack in front of the TV at night or always order dessert when we have lunch with our mom. These are habits and triggers that affect our better judgment when it comes to nutrition.
3. You realize why you are starving before dinner and snack on chips while you cook. It’s important to note what time you wake, eat, and go to bed. How soon you eat breakfast, how often you eat, and when your last meal is before you snooze are important. If you wait too long to eat your next meal you’ll be starving and end up snacking on an entire meal before you sit down for dinner. Or you’ll stop at a fast food drive thru. Both habits are not good.
Here’s an example of a thorough food diary:
7:30 a.m. – Woke up
8 a.m. – 1 apple, 2 tbsp. peanut butter, 1 glass water, 1 cup coffee w/1 tbsp. cream (breakfast, hungry)
10 a.m. – 1 Kashi bar and water (140 calories) (a little hungry before workout)
12 p.m. – sandwich w/2 slices of 35 cal bread, low-fat mayo and reduced sodium turkey lunchmeat (3oz.), 1 serving fat-free pretzels and ¼ cup hummus, water (lunch, hungry)
12:30 p.m. – 8 Hershey kisses, water (needed chocolate 
)
2 p.m. – 1 cup grapes, 2 slices provolone cheese, water (snack, hungry)
3 p.m. – 1 apple, small bottle Coke Zero (hungry)
5 p.m. – spinach salad w/craisins, blue cheese, mushrooms, candied walnuts & balsamic dressing, water (starving, had to go to Whole Foods)
8 p.m. – one glass red wine, one small 96% lean hamburger w/o bun, one handful M&M’s (wanted wine and chocolate, hubby made dinner)
10 p.m. – bed
This was my food diary for a day and I was totally honest! Times, exactly what I ate, why I ate what I did, and when I went to bed. So try one for a week, even better two weeks, and see how you do.
Include a Fruit or Vegetable in Every Meal and Snack
These pure and clean foods add more vitamins and minerals with the least amount of calories than any other food. With all of the fiber, water and nutrients that occur naturally in fruits and veggies, you’ll feel fuller longer and will have better health overall. Pair them with lean protein for a well rounded meal or snack. Apples and peanut butter, pears and walnuts, broccoli and low-fat cheese, or baked potatoes and salsa all add up to feeling satisfied without a ton of fat and calories.
Pay Attention to the
Calories You Drink
The calories in fancy coffees, pop, juice, protein shakes, smoothies, and alcohol are all included in your calorie total at the end of the day. You can eat great, sticking within your calorie limit, but a Starbucks frappucino and two glasses of wine can add over 350 calories to your total. Over a week’s time, that’s ¾ of a pound. In a month’s time you have almost three pounds! Yikes!
So stick with water, black coffee and tea, and diet drinks, and count those special drinks as a meal to stay on track.
Which of these tips has worked best for you?
The New Year is approaching and along with it comes the hope of new beginnings, new promises, and new possibilities. Included in this sometimes very personal and lengthy list are the new and exciting things that are coming to Midtown.
One of the first things you might have noticed is the big green flag hanging outside the Group Exercise studio that says “Group Core.” Group Core is the newest addition to our Body Training Systems class line-up. It’s a 30-minute class that focuses exclusively on your mid-section (abdominals and back).
Since they work as a unit, it’s important to work them together and that’s exactly what this class helps you do. The class launches the week of January 9, 2012.
Another new program coming soon is ViPR. ViPR enables full-body movement so you are entirely unified as you move. Whole-body integrated exercises are tailored to your body and fitness level. Members of our Atlanta club have been enjoying this workout for months. Here’s a sneak peek.
The personal trainer training class will be held January 14, 2012, and sessions for members are soon to follow so be on the look out!
We also have a few cool events planned to get you on the right track to health and fitness in 2012.
Nutrition 101: New Year, New You! takes place on January 9, from 6-7 p.m
During this hour I’ll talk about some nutritional basics you can incorporate into your every day life, the benefits of a food diary, and we’ll answer any questions you may have about how to make small changes in your eating habits.
F.I.T.-Functional Interval Training on January 16, from 6-7 p.m
F.I.T. teaches the muscles to work together rather than independently, using your core to hold your body, and not relying on a machine to do it for you. Guy Petruzzelli will help you incorporate this into your workouts and show you how it can benefit you more than traditional weight training.
Raw Food Demos on January 19, at 6:30 p.m. and January 23, at 9:30 a.m
Guest instructor Heidi Geiger will speak to the advantages of a raw food diet and will have a few dishes for you to try. Raw food is a great way to eat a more pure and natural diet.
Want more? Here is the entire event list for January so mark your calendars today!
Remember, there is always a newer and better version of yourself just waiting to be discovered.
Happy New Year from Midtown!
Thanksgiving is just around the corner and with it comes big meals, extra glasses of wine, and scoops of ice cream that
magically appear on your plate. (Hmmm, where did that come from? Yummy!)
We consume between 2,000-3,500 calories during our Thanksgiving lunch/dinner with a total of 4,000-4,500 calories total for the day. That’s two to three days’ worth in one meal!
Fortunately, we are open on Thanksgiving Day, 5am-2pm, and are here to help you pre-burn off some of those calories. Besides your normal routine of cardio and a bit of weights, you can join any of our seven group exercise classes to get your metabolism revved up for the turkey stuffing (pun intended).
Want to know how many calories you’ll burn off in these classes?
Group Step
You burn 360-660 calories in a one-hour step class. So join Frank at 8:45am, and you’ll blast away a 6-ounce serving of turkey (340 calories) and a 6-ounce serving of ham (300 calories).
Mat Pilates
You burn approximately 360 calories in Mat Pilates. Do the The Hundred and more with Diane and one piece of pumpkin pie (180 calories) and 1/2 cup gravy (150 calories) are gone.
Turkey Buster Cycle
Best yet, take our special 75-minute Turkey Buster Cycle class and burn a total of 800-1000 calories. If you finish that class on a high note you’ll have pre-burned your 1/2 cup serving of green bean casserole (150 calories), 1/2 cup stuffing (180 calories), one roll with butter (155 calories), 1/2 cup cranberry sauce (150 calories), and 1/2 cup mashed potatoes (150 calories).
So what have you got to lose but a few pounds?
What are your fitness plans for Thanksgiving Day?
Ahh, the holidays. Such a joyous time: themed parties, family get-togethers, surprise presents.
But all of these “fun” times can wreck havoc on waistlines. So how do you stay within your happy weight range and still have fun through the new year? Here are a few tips to help you stay an active and smart party-goer!
This holiday is fast approaching and the biggest temptation is not the candy your kids get when they trick-or-treat, but the candy you buy to give out! 
The stores advertise their HUGE sales weeks in advance, so not only are you tempted to buy candy at these stores, but you’ll buy it, eat it all, and have to buy more. So wait until the last minute and it won’t be sitting in your cupboard calling your name when you sit down to watch that DVR’d episode of Parenthood. I promise, it will still be on sale.
If you must have a few pieces, steal them from your kid’s loot. Just don’t tell them I told you to do that.
Another idea is to buy candy you don’t really enjoy. Nerds and Smarties just don’t do it for me so I’m not going to eat half a bag before the doorbell starts ringing. If you buy candy you’re not crazy about, you’re less likely to pig out when you’re giving the candy away.
Use this tip throughout the season. If you stock-up on hostess gifts such as boxes of candy or tins full of nuts just in case you have a last-minute event to attend, buy treats that you won’t eat by the handful. If you’re not a popcorn person, buy three-flavor tins of popcorn for hosts, or if you prefer red wine, buy a few whites to have in your stockpile. You’ll be less likely to open one of these “gifts” if you don’t like them.
So now Thanksgiving is drawing near followed by Hanukkah, Christmas, and New Year’s. Your calendar is filling up with parties to attend and you can already feel your pants getting tighter.
How do you enjoy your friends and family without having to buy new clothes next year? Your first step is to check your calendar every Sunday for the upcoming week and see what function(s) you’re attending. Plan your “cheat” meal to be that event. That way you’ll have something to look forward to when you’re eating ”good and clean” all week.
When you arrive at the event, scan the party for the entire spread before you start noshing. Pick one or two treats that you’ll indulge in (such as mini beef wellingtons or chocolate chip cheesecake) and fill the rest of your plate with vegetable-based appetizers, shrimp cocktail, and anything without puff pastry.
Pick a lower-calorie beverage such as wine (100 calories per 4 oz. serving), or a light beer; preferably one that has the amount of calories in the name, such as Budweiser Select 55 or MGD 64, so you can easily track your alcohol calories.
It’s also best to stop after one alcoholic beverage, not only for the calorie count or to be a safe driver, but because the more tipsy you get, the more your inhibitions go down and the more mindlessly you’ll end up eating. You don’t want to ruin your entire week’s worth of workouts on a whole bottle of wine and in turn eat the entire bowl of chips!
Lastly, if there is dancing at any of these 
events, then bust a move! Getting some cardio in will help you burn off your extra treat pounds so when 2012 comes, you can slip back into your skinny jeans just like it’s 2011. Or maybe 2001 if you REALLY break it down!
So what are your holiday healthy tips? Do share!
The summer is winding down and it’s time to get back into the habit of bringing lunch to work.
The proverbial turkey sandwich, apple, and Doritos might be well-established and slightly boring staples in your brown paper bag. But cheer up! Taking your lunch to work or school packs a benefit punch you might not have imagined.
Here are 3 ways a bagged lunch beats lunch out any day of the week:
1. Money-Savings
Brown-bagging it saves approximately half what you would spend eating lunch out. So, if you’re currently spending $10 a day on lunch and switch to packing your own , that’s a savings of $1,300 per year! You can then put that money towards personal training at the club and reaching your fitness goals.
2. Portion Control and Immediate Gratification
Yes, the sandwich, apple, and even some Doritos can be healthier than eating out. When you pack your lunch, you are in control of what you eat. You’re also prepared when hunger strikes. Ideally, you are packing a lean meat (probably in sandwich form on whole wheat bread), some fruit, a snack, and maybe a small sweet treat. The portion sizes are controlled, and you can eat as soon as you get hungry.
If you’re like many, this scenario should sound familiar. It’s nearing noon. You realize you are hungry, drive to a restaurant, realize you have moved beyond “hungry” and into “starving” territory, wait some more for the server to take your order and then order too much food. You scarf it all down to return to the office on time, and end up feeling lethargic and way too full.
Everyone’s been there, but you don’t have to go there again. If you had your lunch packed, you could walk to the bench just outside your office, eat slowly while people-watching, and even have time for a lap or two around the block.
Which brings us to benefit number three.
3. More Time for Exercise
If you burned even 100 extra calories per day each lunch hour, that adds up to a loss of 7.5 pounds in a year. And with all of the calories you’ll save just by bringing your lunch, it could be even more. I know I would enjoy being 10 pounds lighter by next September!
So, how do you stay clear of the same old boring bagged lunch?
1. Try not to bring the same exact thing every day or you will start to dread your lunch.
Rotate between lower-sodium turkey breast, roast beef, or chicken breast lunch meat, tuna salad, maybe a bean salad or lettuce salad one day, and of course, leftovers.
2. Remake your leftovers if you don’t like eating the same exact thing.
Mix-in whole wheat pasta and some tomato sauce, serve over brown rice, or wrap it up in a flour tortilla with some low-fat cheese. Add in carrots, celery, zucchini, red/green pepper, or cucumber slices and a low-fat dip.
Toss in a few pieces of fruit (apples, bananas, cherries, and cut-up melons are all great, mess-free options), a “snack” item, such as baked chips, low-fat pretzels, or popcorn (remember to stick to the one-ounce serving size!), and a treat such as a fun-sized candy bar, one ounce of dark chocolate chips, or a serving of gummy bears, and you’re all set!
You should also add in a few items for your mid-morning snack and your afternoon snack. And to make it all much more fun, buy yourself a new insulated lunch box while you’re back to school shopping! Your co-workers will be green with envy when they see your Superman Thermos in the fridge.
How do you keep your bagged lunches interesting?
