Demandez une visite privée afin de découvrir votre club Midtown et profitez du même coup d’une journée de remise en forme et de vrai plaisir.
Offre valide pour les personnes qui viennent au Midtown pour la première fois. 18 ans et plus.
Midtown Athletic Club in Willowbrook, IL Registered Dietitian, Certified Personal Trainer, and Certified Personal Coach Nicole Polus takes over the blog today to discuss how to incorporate superfoods into your active lifestyle, so you can maintain a healthy weight during the calorie-laden holiday season of eating.
You’ve heard the phrase “superfood” in health and fitness magazines, on afternoon talk shows, and all over the Internet , but what truly makes a food “super”? Superfoods contain powerful amounts of vitamins, minerals, and other nutrients that help people fight disease and live healthier lives.
There are many foods that can positively impact overall health and wellness, so I recommend that you eat a variety of healthy foods every day to get the best nutrition for your body. But adding in one (or more) of these superfoods each day can deliver the boost you need to stay healthy during the cold winter months.
Everyone’s favorite tuber around the holiday season is jam-packed with fiber, helping you maintain good cholesterol while keeping you fuller longer, which is beneficial for weight loss or maintenance. Sweet potatoes are also an excellent source of potassium and vitamins A, B6, and C. Studies have shown that incorporating sweet potato into the diet is not only good for heart health, but also helps with glucose control and insulin sensitivity in people with type 2 diabetes.
For Thanksgiving this year, add to your plate an extra serving of sweet potato casserole (as long as it isn’t loaded with butter, marshmallows, and brown sugar, of course). Looking to bring your own healthier version of sweet potato deliciousness to the Turkey Day feast? Try this recipe or you could always think outside the box and try a new recipe like this sweet potato hash.
You used to watch these seeds grow out of of a pottery planter in the shape of your favorite animal. Now, try eating them instead! Like other noteworthy seeds and nuts, chia seeds are high in fiber (about 10 grams per 1 ounce serving) and also high in omega-3 fatty acids, which help improve heart health (about 5 grams per 1 ounce serving, which is double the amount found in the same serving of walnuts). Additionally, these seeds are good sources of copper, iron, manganese, phosphorus, and zinc.
Chia seeds are flavorless, so you can add them to any snack or meal. Sprinkle some into your morning oatmeal, swirl some into your afternoon yogurt snack or homemade smoothie, or sprinkle them on top of your dinner salad. If you enjoy baking, you can incorporate these seeds into most breads, muffins, and even cookies, so start experimenting. You can find chia seeds in most grocery stores.
This dark green, bitter-tasting vegetable is a great source of vitamins A, C, and K, especially when cooked. It is also a good source of calcium, fiber, vitamin B6, phosphorus, and iron. It’s a true superfood. Studies show the many health benefits, which include raising HDL (good) cholesterol, lowering LDL (bad) cholesterol, and decreasing the risk of both breast and prostate cancer.
Try this delicious Barley Kale Salad, which is one of my favorites. I have brought this dish to two family parties, and have come home with an empty bowl both times. Tip: do not add too much of the vinegar dressing all at once to prevent over-dressing the dish. If you prefer your kale cooked, try this easy side dish recipe made with simple ingredients found in the pantry and fridge.
Eggplant and Kale Sauté
1 medium eggplant, chopped into cubes
3 cups of kale, rinsed, chopped, and stems trimmed off
1 cup of fresh mushrooms (or 8-ounce can)
8 ounce can of no-salt-added tomato sauce
Spices for extra flavor (I used a little garlic powder, chili powder, black pepper, a sprinkle of oregano, and some sesame seeds, but use what you like.)
Spray a medium to large sauté pan or skillet with cooking spray. In the pan, cook the cubed eggplant, covered on medium heat for about 5 minutes. Next, add the chopped kale and mushrooms into the pan. Cover and cook the vegetables about 5 minutes more or until the kale begins to wilt and the eggplant begins to brown. Lastly, slowly add the can of tomato sauce and stir to coat all the vegetables. Cover and cook on low for a few more minutes. Season with spices for extra flavoring.
This mighty whole grain, known for its protein-packed body (6 grams per 1/3 cup serving), is an excellent source of folic acid, magnesium, manganese, and phosphorus. Compared to wheat, barley, or corn, it is higher in calcium, copper, zinc, potassium, and iron. Quinoa is also a great source of dietary fiber, which promotes satiety or fullness.
Technically, quinoa is actually a seed, but it is usually considered a whole grain because it is prepared like other whole grains, including rice and barley. Nutritionally, it is also a complete protein (contains all 9 essential amino acids), which is very rare for plant-based foods. Research has shown that eating this grain decreases the risk for gum disease, diabetes, high blood pressure, and inflammation.
When cooked alone, quinoa has great flavor. It takes about 15 minutes on the stovetop, and each individual grain should turn clear with a ring around it when finished. After cooking, you can season it with spices, olive oil, or a splash of lime juice. It is also great served alongside vegetables, as shown during of my latest dinners, which was delicious.
If you want to experiment with a quinoa recipe, try this recipe, which is a quinoa spin on mac-n’-cheese. Tip: It is best to buy pre-rinsed/pre-washed quinoa, which is sold in most grocery stores. That way you can use the quinoa straight from the box or tub when cooking with it. Got a sweet tooth? Try this recipe for sweet potato quinoa, which combines two of our superfoods.
So, if you have wanted to pump up the nutrition in your cooking, or simple add some healthful recipes to your usual holiday meal plan, now is the time. Head to your favorite grocery store and add these superfoods to your cart.
Academy of Nutrition and Dietetics. Retrieved October 21, 2013, from www.eatright.org.
Grotto, David, RD, LDN. The Best Things You Can Eat. Boston: First Da Capo Press, 2013
Midtown Athletic Club in Willowbrook, IL Personal Trainer Nicole Duval takes over the blog today to discuss how to navigate the muddy (and calorie-laden) waters of the holiday season and still maintain a healthy weight and an active lifestyle.
Ahh, the holidays. Such a joyous time: themed parties, family get-togethers, surprise presents.
But all of these “fun” times can wreck havoc on waistlines. So how do you stay within your happy weight range and still have fun through the new year? Here are a few tips to help you stay an active and smart party-goer!
This holiday is fast approaching and the biggest temptation is not the candy your kids get when they trick-or-treat, but the candy you buy to give out!
The stores advertise their HUGE sales weeks in advance, so not only are you tempted to buy candy at these stores, but you’ll buy it, eat it all, and have to buy more. So wait until the last minute and it won’t be sitting in your cupboard calling your name when you sit down to watch that DVR’d episode of Parenthood. I promise, it will still be on sale.
If you must have a few pieces, steal them from your kid’s loot. Just don’t tell them I told you to do that.
Another idea is to buy candy you don’t really enjoy. Nerds and Smarties just don’t do it for me so I’m not going to eat half a bag before the doorbell starts ringing. If you buy candy you’re not crazy about, you’re less likely to pig out when you’re giving the candy away.
Use this tip throughout the season. If you stock-up on hostess gifts such as boxes of candy or tins full of nuts just in case you have a last-minute event to attend, buy treats that you won’t eat by the handful. If you’re not a popcorn person, buy three-flavor tins of popcorn for hosts, or if you prefer red wine, buy a few whites to have in your stockpile. You’ll be less likely to open one of these “gifts” if you don’t like them.
So now Thanksgiving is drawing near followed by Hanukkah, Christmas, and New Year’s. Your calendar is filling up with parties to attend and you can already feel your pants getting tighter.
How do you enjoy your friends and family without having to buy new clothes next year? Your first step is to check your calendar every Sunday for the upcoming week and see what function(s) you’re attending. Plan your “cheat” meal to be that event. That way you’ll have something to look forward to when you’re eating ”good and clean” all week.
When you arrive at the event, scan the party for the entire spread before you start noshing. Pick one or two treats that you’ll indulge in (such as mini beef wellingtons or chocolate chip cheesecake) and fill the rest of your plate with vegetable-based appetizers, shrimp cocktail, and anything without puff pastry.
Pick a lower-calorie beverage such as wine (100 calories per 4 oz. serving), or a light beer; preferably one that has the amount of calories in the name, such as Budweiser Select 55 or MGD 64, so you can easily track your alcohol calories.
It’s also best to stop after one alcoholic beverage, not only for the calorie count or to be a safe driver, but because the more tipsy you get, the more your inhibitions go down and the more mindlessly you’ll end up eating. You don’t want to ruin your entire week’s worth of workouts on a whole bottle of wine and in turn eat the entire bowl of chips!
Lastly, if there is dancing at any of these events, then bust a move! Getting some cardio in will help you burn off your extra treat pounds so when 2014 comes, you can slip back into your skinny jeans just like it’s 2013. Or maybe 2001 if you REALLY break it down!
So what are your holiday healthy tips? Do share!
Struggling for ideas on what to pack in your kids’ school lunches that will give them the energy and brain power to last through a full day of classes and after-school sports? Sarah Guilbert, the Nutritionist from Midtown Athletic Club in Rochester, is back to demystify the healthy lunch packing process with some great recipes to help your children have a productive year in school.
You’re not alone if you’re having trouble coming up with creative, healthy ideas for your kids’ packed lunches and snacks. There are many misleading kid-friendly “health-food” products on the market that are actually anything but, and wading through the front-of-the-package marketing claims is sometimes difficult.
By ditching the processed, prepared foods and making lunches and snacks yourself you can ensure that your child is eating healthfully. It is also a fun way to give your kids a little food education, as you teach them the preparation skills necessary to one day take over the job for you.
The following recipes will help students power through the school day with enough energy to perform well academically as well as on the sports field, track, or swimming pool.
Whole Grain Pita Pockets with Harvest Chicken Salad
This recipe shows the versatality of plain, nonfat Greek yogurt. Tip: substitute regular walnuts for the candied walnuts in this recipe to lower the amount of added sugar.
Whole Wheat Bread, Natural Peanut Butter, and Banana Slices. Pack Milk in a Thermos.
This is a potassium-rich variant on traditional peanut butter and jelly.
Spaghetti Squash with Grilled Chicken and Low-Sodium Marinara Sauce
Spaghetti squash is a healthy and fun substitute for refined pasta. You can easily pack this dish in a thermos or a container like this. Have your kids help prepare the squash so they can see the fascinating inside of this vegetable.
Greek Yogurt, Banana, and Low-Fat Granola Parfait.
Add your child’s favorite side dish to round it out. This meal is packed with potassium and protein.
Healthy Grilled Cheese Paired with a Side Salad in an Edible Bowl
Make a grilled cheese sandwich using whole grain bread with reduced fat cheese, tomato, and spinach.
Fill a pepper with spring mix, carrots, cucumbers, tomatoes, and an olive oil-based salad dressing for a fun way to do a side-salad.
This recipe is a good source of fiber and plant protein for the adventurous eater. Make this on a Sunday night, as it requires more preparation time than the other other recipes.
Step away from the Twinkies and Chips Ahoy. A lunch box dessert doesn’t have to be filled with calories and chemicals. Try these instead:
Homemade Pudding Made with Nonfat Milk
Pears with Nutmeg
This is a great way to introduce your kids to delicious, healthy desserts. Fruit sugar is sweeter than table sugar and comes with many other beneficial nutrients that help to fuel your loved one.
Apple Slices with Cinnamon
This idea came from a devoted Midtown member who uses this as a snack on her bike rides.
Vanilla Greek Yogurt Mixed with Peanut Butter
Trail Mix with Nuts, Raisins, and Homemade Popcorn.
Find great recipes here.
Carrots/Celery with Peanut Butter
Ants on a log. Why? This snack has healthy fiber and two heart-healthy ingredients. Plus, they are fun to prepare and eat!
Fruit and Veggie Skewers
Have your child pick out his/her favorite fruits. Try to incorporate at least three different colors. If making a veggie skewer, add a yogurt-based salad dressing or homemade hummus for dipping.
Freshly Cut Vegetables with Homemade Hummus
Find a great recipe for hummus here.
Homemade Energy Bars
Here’s a recipe I developed out of frustration after reading the suspicious ingredients on just about every store-bought energy bar I’ve picked up. Energy bars shouldn’t have 30 ingredients. Here’s my simple and healthy alternative with ingredients you know and recognize.
Nutrition before a workout or an after-school activity involving exercise should be low in fat and fiber and provide a moderate amount of carbohydrates and protein.
String Cheese and an Apple
Banana and 1 Tbsp Natural Peanut Butter
Aim for higher carbohydrates and less fat than a typical trail-mix type bar.
You can find even more healthy lunch and snack ideas by following our Healthy Kids Pinterest board here.
Summer is often a time to relax and rejuvenate, but it can also feel just as hectic as the rest of the year. Between trips to the pool, sports games and camps, celebrations, vacations, school programs, and regular work, our daily schedules are about as unpredictable as they can be.
This unpredictability can present a challenge at meal time. It’s often easier to grab food on the road or rely on processed/packaged foods than it is to prepare healthy food at home. However, we can make healthy meals part of our summer experience without getting in the way of the fun.
Here are three easy ways to get the most nutritional benefit out of your summer meals.
In-season fruits and vegetables are your biggest nutrition allies during the summer months. Fresh produce is not only packed with vitamins, minerals, fiber, and water, but most varieties also taste best at this time of year, which means that you don’t have to dress them up with a lot of extras!
Look for ways to use fruits and vegetables in snacks/appetizers, side dishes, and desserts, and season foods with fresh spices to add flavor without adding calories.
You can also give yourself an extra activity boost by growing and harvesting these foods from your own garden, or walk or bike to your local Farmers’ Market and pick out a variety of fresh produce each week.
Take advantage of nice weather to prepare your food on the grill. Grilling can be one of the quickest ways to prepare meals (you can even grill ahead of time and save food for later in the week), and it’s also a very healthy cooking method when you use proper techniques.
According to eatingwell.com, cooking meats at the high temperatures used when grilling, broiling, and frying creates compounds that are linked to some cancers. That said, there is no evidence that grilling causes cancer, and there are steps you can take to prevent the formation of these chemicals.
Make sure to keep your grill clean, trim excess fats from foods, and use marinades and rubs to act as a protective barrier against the high heat while adding some extra flavor.
Additionally, cook meat and fish to the right temperature while avoiding excessive charring. Food safety guidelines indicate that poultry should be heated to an internal temperature of 165 degrees, ground red meat and pork to 160, and red meat steaks or chops and fish to 145.
Traditional summer beverages including lemonade, smoothies, soda, beer, and other sugary alcoholic beverages can add a lot of extra calories and not much nutritional value to your meal (see our post on 5 Steps to a Healthy Margarita to learn how to make your favorite beverages healthier).
First and foremost, the beverage accompanying your meal should help keep you hydrated during warm weather. Your best options limit extra sugar and avoid the diuretic effects of alcohol and excessive caffeine.
Healthy examples of refreshing summer beverages include ice water, sparkling water, or unsweetened iced tea with lemon or lime. Low-fat milk, fruit spritzers (or watered down juices), and homemade, no-sugar added smoothies can also be great options.
Summer meals can be healthy, delicious, and easy and fun to prepare. Not only will you feel the added satisfaction of growing and/or preparing fresh foods, but your body will also thank you for limiting your intake of processed items.
Here’s one more bonus tip – take advantage of opportunities to slow down and create a more relaxed atmosphere during meal times. It might be tough in the midst of a busy schedule of activities, but taking your time will prevent overeating and help you enjoy the full flavor of the season.
What are some of your favorite, healthy summer recipes?
The Mediterranean and Paleo diets both have their strong devotees and their fervent critics. Midtown Athletic Club in Rochester Nutritionist Sarah Guilbert takes over the blog to compare two popular diet patterns to help you discern which, if either, is the healthiest option for you.
The word “diet” tends to be associated with negative self-image and restriction (“I can’t blow my diet” or “I need to go on a diet and lose these love handles”). It also implies that eating habits are temporary when healthy eating should be an enduring and sustainable lifestyle.
An “eating pattern,” however, is comprised of lifestyle eating habits that serve as a guide to how many servings of different foods you should have each day. Both the Mediterranean Diet and the Paleo Diet fall into the “eating pattern” category.
Before we dive into the specific aspects of each diet, keep in mind that I never recommend one specific eating pattern for everyone. There are benefits and drawbacks to every way of eating. It’s important to find one that is balanced, sustainable, enjoyable, and tailored to your specific needs.
Now let’s take a closer look at these two popular eating patterns.
Longitudinal evidence has demonstrated that the Mediterranean eating pattern lowers your risk of many developing several diseases, including cancer and heart disease (1, 2, 3).
The Mediterranean eating pattern pyramid divides foods into ones that you should eat at every meal, foods that you should eat every day, and foods that you should eat weekly. It emphasizes fruits, vegetables, whole grains, olives/olive oil, nuts, and seeds. It encourages limiting starchy vegetables, red meat, and processed meat. White meat, fish, and legumes fall in the middle, with approximately two servings per week of each recommended.
The Mediterranean eating pattern is a good choice for many other reasons. It promotes whole/natural foods, increased fruit and vegetable intake, and it does not restrict any major food groups. It emphasizes cardio-protective fats and encourages limiting the types of fats that have been shown to negatively affect your health (saturated fat and trans fat). The eating pattern promotes the consumption of healthy fat and fiber, which will help promote satiety, and includes potassium-rich food, because it is primarily plant-based and includes many fruits and vegetables.
One criticism of the Mediterranean eating pattern is that it can be low-to-moderate in protein, which is a concern for athletes. It limits white meat to two servings/week and places fish/eggs higher up on the pyramid, which implies that they should be eaten less frequently (although it recommends having at least two servings of fish/week).
For the sample breakdown menu shown below, lunch was low in protein (14 grams). Athletes who require 25-30g protein per meal may need to add more protein to their plates.
The Paleo Diet boasts that it is the “world’s healthiest diet, based on wholesome, contemporary foods from the food groups that our hunter-gatherer ancestors would have thrived on during the Stone Age” (5). It aims to improve overall health, promote weight loss, and lower disease risk (6). It is a relatively new diet and does not have the longitudinal data that other eating patterns have to support it.
Let’s look at the breakdown of a typical day. The Paleo eating pattern encourages meat, fish, poultry, vegetables, and fruits (mostly berries and melons). It excludes grains, dairy, legumes, added sugar, and salt because people living in the Paleolithic age would not have eaten those foods.
The Paleo eating pattern has many benefits. Natural foods and limited processed foods are a big part of this eating pattern, which helps to lower empty calorie intake and reduce sodium intake. It also emphasizes vegetable consumption and is higher in protein than the Mediterranean Diet. This combination will increase satiety and may promote weight loss. The Paleo eating pattern promotes the consumption of lots of fiber (the sample menu below has 47 grams), which can help healthy gastrointestinal function and lower cholesterol levels.
However, this much fiber may be a shock if new followers of the eating pattern try to increase their intake too quickly. Fiber intake should be increased gradually and should be coupled with increased water intake. The typical Paleo eating pattern is also high in potassium, which helps prevent hypertension. By encouraging nuts, the Paleo eating pattern also includes many heart-healthy fats, like the monounsaturated and polyunsaturated fats found in almonds.
On the negative side, this eating pattern eliminates multiple key food groups (dairy, grains, legumes). In a study of over 75,000 women, Harvard researchers showed that including 2-to-3 servings of whole grains per day correlated with a 30% lower risk of having a heart attack or dying from heart disease (8).
This study took place over ten years (compared to the ten days that some of the Paleo studies were conducted). Yes, Americans tend to eat too much processed grains; however, this does not mean that grains should be eliminated from the diet completely.
Another negative aspect is that this diet is excessively high in protein. Based on the 1,800-calorie plan outlined below, a Paleo eater would be getting 151g protein/day on the low end (there is an optional added 3 ounces of fish if protein intake was not satisfying for the day).
Generally acceptable protein intake ranges from .8-2.0 grams of protein per kilogram that you weigh. For example, a 130 pound person would have an upper limit on protein intake of 118g protein/day. This diet also excludes the major source of calcium in the diet: dairy products. Inadequate calcium intake can lead to developing osteopenia and can also be detrimental to heart health (9).
The Mediterranean eating pattern is a much more established, balanced way of eating for lifelong health. I would recommend it to most clients, but would also recommend increasing protein slightly at mealtimes. Is the Paleo diet the worst eating pattern out there? No. However, I would not recommend it unless it was modified slightly to reduce protein intake and include at least three servings of whole grains and two servings of dairy products daily. This would ensure that followers of this eating pattern obtain adequate healthy fuel and calcium sources while not overdoing it with protein.
In a future post, I will compare two diets: Advocare and The South Beach Diet. If you would like me to examine other eating patterns and diets, leave a comment on this post.
|Mediterranean||Paleo (menu from bodybuilding.com)|
|Breakfast||6 oz Greek yogurt
½ cup strawberries
1 tsp honey
1 slice WW toast
½ mashed avocado
|4 slices lean ham
2 cups mixed berries
|AM Snack||None||Low sodium beef jerky
|Lunch||1 WW pita
2 Tbsp hummus
1 cup fresh greens
2 slices tomato
1 cup minestrone soup
1 medium orange
|4 oz salmon
2 cups salad
1 T olive oil
2 cups melon
|PM Snack||1/8 cup sliced almonds
1/8 cup peanuts
|3 oz grilled chicken
1 serving raw vegetables
|Dinner||3 oz salmon
1 tsp tarragon
1 tsp mustard
½ cup couscous
½ cup zucchini
4 spears asparagus
Salad with ½ cup arugala, ½ cup baby spinach, 1 T shaved parmesan cheese, 1 T vinaigrette dressing
5 oz red wine (optional)
|3 oz grilled lean steak
2 cups steamed broccoli
|Dessert/PM Snack||Small bunch grapes
½ cup lemon sorbet
|1 handful walnuts
3 oz grilled fish (optional)
|Calories: 1621 with wine, 1491 without
Carbs: 194g (50.5%)
Fat: 53g (31%)
Protein: 71g (18.5%)
Sodium: 1746 mg
|Calories: 1796 without fish
Carbs: 176g (39%)
Fat: 77g (39%)
Protein: 151g (34%)
(1) Couto E, Boffetta P, Lagiou P, & Ferrari P et.al. Medierranean dietary pattern and cancer risk in the EPIC cohort. April 26, 2011. Br J Cancer 104(9): 1493-9. Retrieved March 11, 2013 from http://www.ncbi.nlm.nih.gov/pubmed/21468044.
(2) Mitrou P, Kipnis V, Thiebaut A, & Reedy J et al. Mediterranean dietary pattern and prediction of all cause mortality in a US population. December 24, 2007. Arch Intern Med (3) 167(22): 2461-2468. Retrieved March 11, 2013, from http://archinte.jamanetwork.com/article.aspx?articleid=770019.
(4) USNews Health. Medierranean Diet-Sample Menu. Retrieved March 11, 2013, from http://health.usnews.com/best-diet/mediterranean-diet/menu.
(5) Innocenzi, L. Academy of Nutrition and Dietetics. Should we eat like our caveman ancestors? Retrieved on March 11, 2013, from http://www.eatright.org/Public/content.aspx?id=6442471551.
(6) The Paleo Diet. Retrieved on March 11, 2013, from www.thepaleodiet.com.
(7) Life Expectancy-what is life expectancy. Retrieved on March 11, 2013, from http://www.news-medical.net/health/Life-Expectancy-What-is-Life-Expectancy.aspx.
(8) Harvard School of Public Health. Health gains from whole grains. 2013. Retrieved on March 11, 2013, from http://www.hsph.harvard.edu/nutritionsource/health-gains-from-whole-grains/#references.
(9) Office of Dietary Supplements: National Institutes of Health. Dietary Supplement Fact Sheet: Calcium. November 16, 2012. Retrieved on March 11, 2013, from http://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/.
(10) Clark, S. Body Building. What is the Paleo Diet? Dec 29, 2010. Retrieved on March 11, 2013, from http://www.bodybuilding.com/fun/what-is-the-paleo-diet.html.
March is National Nutrition Month, and today is Registered Dietitian Day, which was created by the Academy of Nutrition and Dietetics to increase the awareness of registered dietitians as indispensable providers of food and nutrition services and to recognize them for their commitment to helping people enjoy healthy lives.
To celebrate, Midtown Athletic Club in Rochester Nutritionist Sarah Guilbert is back to talk about how to properly fuel up for your workout, and what you should eat post-workout as well.
Pre-workout nutrition is important for ensuring that you have adequate energy stores (through carbohydrates) to fuel your workout. Consuming a moderate amount of protein before your workout is thought to increase muscle mass and strength performance.
Post-workout nutrition is important for repleting your carbohydrate stores (glycogen) in your muscles, repairing muscle damage, and helping to synthesize muscle mass through protein.
The number of carbohydrates that you’ll need will vary slightly depending on whether you are trying to lose/maintain weight (30g carbs/10-15g protein) or build more mass (40-50g carbs/15g protein). If you have a long workout day, try to get slightly higher carbohydrate repletion so that your glycogen stores are refueled optimally for the next workout.
Pre-workout snacks should be eaten 30-60 minutes before you begin exercising. Post-workout recovery eating is optimal within 30 minutes of exercise completion. Note that liquid nutrition will get into your muscles faster than solid food because solid food has to be broken down more and has a longer transit time through the GI tract.
Whey protein is quickly absorbed by muscles and has also been shown to have a greater effect on stimulating muscle protein synthesis than casein and soy. However, slower-absorbed proteins do have their benefits for providing repletion to muscles for a longer period of time after a workout.
Here are some appropriate pre- and post-workout snack options, whether you like to add protein to your shakes, have cottage cheese and fruit, or go old-school with skim milk and fruit smoothie. Try one and let us know what you think!
Strawberry protein shake
12 oz skim milk
1 cup strawberries
1 cup ice
177 calories, 13g protein, 30g carbs
Tropical fruit smoothie
4 oz vanilla non-fat Greek yogurt
1 cup mixed tropical fruit (frozen)
4 oz vanilla almond milk
½ cup ice
195 calories, 10g protein, 38g carbs
½ large banana
8 oz chocolate soymilk
1 T peanut butter
1 cup ice
276 calories, 10g protein, 38g carbs
Berry Vanilla Smoothie
¾ cup blueberries
¾ cup blackberries
4 oz light vanilla soymilk
½ scoop vanilla protein powder
1 cup ice
193 calories, 15g protein, 34g carbs
6 oz flavored fat-free Greek yogurt + ½ banana
201 calories, 15g protein, 36g carbs
6 oz vanilla yogurt + ¼ cup granola
228 calories, 11g protein, 39g carbs
4 oz 1% cottage cheese + 1 cup mango
187 calories, 15g protein, 32g carbs
1/4 cup egg whites + 2 slices toast
187 calories, 12g protein, 30g carbs
*The fat in peanut butter will delay gastric emptying and may cause GI distress if you have a sensitive stomach. This one is better to have post-workout.
Midtown Athletic Club in Rochester, NY Nutritionist Sarah Guilbert takes over the blog to talk about dietary changes you can make right now to improve not only your heart health, but also your overall quality of life as well.
Today is Go Red for Women day to promote women’s heart health. I have the pleasure of working in the Cardiac Care Unit at the University of Rochester Medical Center, where I speak with patients about heart-healthy diet strategies after they have had a heart attack or other cardiac event.
Here are the dietary strategies I share with them. Please use them to make healthy food choices to protect your heart on Go Red for Women Day and every day.
Fruits and Vegetables: Produce has dietary fiber, which is important for lowering cholesterol levels. Those whose diets are rich in fruits and vegetables often have lower blood pressure. Try adding a cup of berries to your regular breakfast, or enjoy some raw veggies with hummus as a mid-afternoon snack.
Nuts: Studies have shown that nut consumption correlates with decreased risk of cardiovascular disease. Eat walnuts, which are high in omega-3 fatty acids (more on these next), pistachios, or almonds to keep your heart strong and healthy.
Salmon and Tuna: These two fish have high levels of omega-3 fatty acids. Omega-3s are a type of essential fatty acid that have a number of health benefits, including reducing your risk of death from coronary artery disease, reducing inflammation, and potentially lowering your risk for chronic disease. Fish intake also correlates with lower risk for cardiovascular disease in general.
Total Fat: Keep your daily total fat intake within a moderate range, or within 25-35% of your daily calories. For a 1,500- calorie diet, this is approximately 40-to-60 grams of fat per day. For a 2,000-calorie diet, this is approximately 55-to-75 grams of fat per day.
Bad Fats: Keep saturated fat to <7% of your daily calories. Limiting fried foods, fatty cuts of meat, and added butter will help you reach this goal. Trans fats, also called partially hydrogenated vegetable oils, should be limited to <1% of your calories, and ideally, you should consume foods with trans fats at all. Try to avoid margarine, commercial baked goods (like pies and cakes), and fried foods in order to limit your trans fats consumption.
Dietary Cholesterol: Limit the amount of cholesterol you eat because high levels of cholesterol consumption correlates with higher levels of LDL cholesterol in plasma. Stick to less than 200-to-300 milligrams per day. Limit consumption of egg yolks to four per week, avoid fatty meat products, and limit shellfish consumption to better manage your cholesterol intake.
Sodium: Too much dietary sodium can raise blood pressure and cause the heart to work harder. Limit your intake to <2,000 milligrams per day. 1,500 milligrams per day or less is ideal. Also, avoid these high sodium foods: canned items (especially soups and sauces), prepared foods/restaurant food, frozen dinners, snack items (chips, crackers, popcorn), condiments and sauces, deli meat (especially ham), and cheese.
Heart disease takes the lives of 1 in 3 women each year. According to the American Heart Association, studies show that healthy choices have resulted in 330 fewer women dying from heart disease per day. Make these changes to your diet, exercise regularly, and you’ll place yourself on the right track to a long and healthy life.
For even more ways you can protect your heart, check out these tips.
What do you do to keep your heart healthy and strong?
What does it mean to be fit?
For many of us, being fit means maintaining a healthy weight with diet and exercise.
However, the “healthy weight = fit” idea omits and misrepresents several important components of what being truly fit means. In biological terms, “being fit” means “being able to provide for one’s own life and wellbeing; the fittest are those who can do so the best.” Now that’s a little closer to what we should be working toward. Not just being fit to the point of sufficiency, but being the fittest.
So, the question is: What can you do to be the fittest you can be, or to obtain the best quality of life possible?
To answer that question, we’ll examine the five components of physical fitness. That’s right, there are five. Not just “fitting into my favorite jeans,” “being able to run a marathon,” or “bench pressing twice my body weight.” Our definitions are from the US Department of Health and Human Services.
Body Composition: This refers to the relative amount of muscle, fat, bone, and other vital parts of the body. Body composition can provide a better evaluation of overall health than weight or BMI alone, so it is important to maintain a level of body fat that is neither too low (below 3-5% for men and 8-12% for women), nor too high (above 20-25% for men and 29-35% for women).
A variety of body fat measurement tools exist including calipers and bio-electrical impedance devices, and although some are more accurate and expensive than others, all can help you monitor changes.
Tip: Have a body fat analysis performed to know your starting point, and begin implementing small, healthy diet and exercise changes to improve body composition.
Cardiorespiratory Endurance: Cardiorespiratory endurance is the ability of the body’s circulatory and respiratory systems to supply fuel during physical activity. This means being able to sustain an elevated heart rate. Activities like walking, swimming, and bicycling will all lead to improvement, and the good news is that the activity you choose does not necessarily have to be strenuous (at least initially).
Tip: choose an activity you enjoy and start slowly, increasing the intensity and duration over time.
Flexibility: Flexibility is the range of motion around a joint. Maintaining good flexibility helps protect the muscles and joints from injury in all kinds of activity. A basic stretching program, such as 10-15 minutes of light stretching for the upper body, lower body, and core after a workout, may be all you need to improve this oft-neglected fitness component. Yoga and Pilates classes can also add more structure to your flexibility program.
Tip: the key to improving flexibility is to make time for it! Add 10 minutes to the end of your workout to stretch or take 10-minute walking/stretching breaks at work.
Muscular Endurance: Muscular endurance is the ability of the muscle to continue to perform without fatigue. You can improve muscular endurance by doing sustained activities such as walking, swimming, or bicycling. When it comes to weight training, completing longer sets (12-25 repetitions) would be considered working in the endurance range.
Tip: look for opportunities to activate your muscles outside the club. For example, walk to the grocery store and flex those biceps by carrying groceries.
Muscular Strength: Muscular strength is the ability of the muscles to exert force during an activity. Sorry to those of you who want to stick to the treadmill, but this means using your muscles against resistance, whether that comes in the form of a dumbbell, resistance band, or your own body weight against gravity.
Tip: take the stairs instead of the elevator, or do some pushups during TV commercial breaks.
To be truly, “totally fit” we need to focus on all five components of physical fitness.
College students have plenty to worry about these days, with finding a job in a tough economy topping the list. Between the job search, studying, campus activities, and time spent “living the college life,” it’s easy to put your health on the back burner.
And that’s okay, right? I mean, you’re young, and your body can handle the stress of too little sleep and exercise, and too much unhealthy food…
Or can it?
In truth, it’s only a matter of time before the poor health choices you make as a young adult catch up with you. Your health is no one’s responsibility but your own and maintaining it takes constant effort. Learn that lesson now and you will set yourself up for success in the years to come.
Here are 3 of the most common health mistakes college students make and how you can avoid them:
Eating Too Much Junk Food: Dorm cafeterias put soft-serve ice cream machines and waffle makers at your finger tips, and campus convenience stores provide all of the salty snacks and sugary sodas you could ever want to propel yourself through late night study sessions. Add in a few midnight pizza runs and party binges and you’ve created quite a mess for your body to clean up.
In fact, according to teenshealth.org, studies have shown that snacking between 8PM and 4AM is a leading contributor to weight gain.
Avoid It: Eat at regular times without skipping meals and incorporate plenty of nutrient-rich foods such as fruits and vegetables, whole grains, and lean proteins. Pay attention to portion sizes and nutrition labels (many dorm menus provide them) and limit your intake of high-calorie foods, including alcohol.
If you are up late, fuel your food cravings with lower calorie fruits, vegetables, or sugar-free drinks. Your body will thank you for it!
Not Exercising Enough: Without high school sports or gym class programmed into your daily schedule, many college students let exercise fall by the wayside. Combining lower activity levels with increased caloric intake makes putting on the “freshman 15″ a real possibility.
Avoid It: Take at least 30 minutes every day to do something active, such as walking, jogging, swimming, taking a group exercise class or working out at the campus gym. Also get up and stretch or walk around if you catch yourself sitting for an extended period of time.
Researchers have found that students who exercise at least 3 days a week are more likely to report better physical health, as well as greater happiness, than those who do not exercise. Students who stay active are also more likely to report using their time productively. If just a little bit of exercise can help boost your health and your grades, it sounds like a no-brainer.
Sleeping Too Little (and No, Naps Don’t Count): From studying and other school-related activities to social outings and noisy roommates, it’s hard to avoid poor nights of sleep in college. Among other consequences, a lack of quality sleep can lead to increased stress levels and weight gain.
Avoid It: Do the best you can to go to bed and wake up at the same time every day, and aim for 7 to 8 hours of sleep per night. Don’t rely on naps or power 10+ hour sleep sessions to catch up on missed sleep. Finally, avoid caffeine and alcohol too close to bedtime, as well as other stimulating activities such as exercise, TV, texting and Facebook.
One of the most important things you can do for yourself this school year is to keep your health on track. If your health is not already a priority, begin introducing positive changes slowly and build healthy habits now. You’ve got a lot of off-campus years ahead of you, and it’s up to you to make sure that you will be healthy enough to enjoy them.
What are your tips to help stay healthy on campus?
If you spent the weeks leading up to the summer season getting “swimsuit-ready” only to realize that mid-way through the summer, you’ve put on a few pounds, you’re not alone. Experts agree that summer weight gain is common among both adults and children.
Check out some easy ways to avoid the pitfalls, so you can stay healthy, fit, and ready to put on those skinny jeans this fall.
1. Plan Meals and Snacks.
Summer’s laid-back feel and variable schedule can derail your motivation and ability to plan and prepare healthy meals and snacks. However, maintaining a healthy menu and eating schedule over the summer is key to controlling your weight.
Schedule time during your day to shop for and prepare healthy foods. This might actually help you feel less stressed, because both your mind and body will appreciate a nutritious energy boost.
2. Watch What You Eat at Summer Parties.
From your son’s graduation celebration, to your cousin’s wedding, to the family backyard BBQ, summer calendars are packed with events that include an unlimited amount of fatty, sugary foods.
To avoid overindulging, focus on catching up with family and friends. Don’t overload your plate, and avoid going back for seconds and thirds. You will have more time for conversation and ready to take on the next activity!
3. Limit Summer Treats.
It’s perfectly healthy to enjoy an ice cream cone once a week, but if that cone is accompanied by a frappuccino here and a margarita there (even one made from our healthy recipe), the extra calories can add up quickly. Less obvious, or seemingly “healthier” options, such as frozen yogurt, lemonade or Gatorade, and light beer, can also lead to weight gain.
With a little willpower and planning, you can decide for yourself when it’s okay to enjoy a refreshing summer treat, and when to say, “I’ll try it next time!”
4. Maintain Your Exercise Routine.
When regular schedules are thrown out of the window, as they often are during the summer, it’s easy to let your daily trip to the gym fall by the wayside. Staying active with regular exercise will ward off extra pounds and preserve your fitness.
Summer is a great time to enjoy a wide variety of fitness activities – from the pool, tennis court, and golf course, to regular classes and exercise equipment at the gym. The bonus? You can do many of these activities with friends and family who need to exercise too!
5. Have a Goal.
Spending the hot summer months inside a cool, air-conditioned house, moving from the couch to the computer with stops at the fridge in between is a quick way to gain weight. Avoid falling into this rut by aiming for specific goals.
Combine physical goals, such as training for a summer 5K or learning a new sport, with activity-based goals, such as volunteering, working a summer job, or taking a class. Keeping goals in mind may just be the motivation you need to stay energized, healthy, and slim this season.
What strategies keep you and your family healthy over the summer?
Offre valide pour les personnes qui viennent au Midtown pour la première fois. 18 ans et plus.