Have you found it difficult to balance a healthy diet with increased exercise or training?
Midtown Chicago’s Registered Dietitian, Jenny Maloney, is back to tell you how.
Spring is training season for many members. If you have a marathon, triathlon, 5K, or other athletic competition on the calendar, you’re likely exercising more and getting hungrier as well.
There is a fine line between fueling for your exercise or sport and overeating, which can result in weight gain despite an increased caloric burn.
The tendency after a hard workout is to eat twice as much as you normally would, and this can get you into trouble, so ensure that you are eating an overall healthy and balanced diet. Are you consuming enough fruits and vegetables? Are you choosing whole grain versions of foods and lean protein?
Once you are eating a variety of healthy foods, then you can start to think about fueling for exercise. Instead of eating two desserts after a hard workout, add an extra serving of fruit, vegetables, or protein, or add an extra healthy snack. For example, if your dinner is a chicken stir fry, add another ½ cup of brown rice and an extra ounce of chicken. If you are still hungry after dinner, you can always have a snack.
Make sure to eat before and after exercise so you are not starving when you are done. During the off-season or taper periods, cut down your portions but continue to eat healthfully. When you are in training or exercising more, you can eat more but make sure the food is still healthy.
As the obesity epidemic grows in scope, so too does the “blame game.” Lack of exercise, over-consumption of food, sedentary work environments, lifestyle choices, biological predispositions, genes…the list of possible culprits for America’s fatness goes on.
Fast food is a common target. Earlier this month, an advocacy group launched a campaign petitioning 26 hospitals across the country to remove a major fast food restaurant from their cafeterias with the aim of sending a “better message” to consumers.
Some of the reasoning behind the group’s initiative comes from a 2006 study published in the journal Pediatrics that concluded that allowing fast food centers to operate in hospitals not only affects guests’ consumption of fast food on the day of their visit, but also unintentionally boosts the perception of the “healthfulness” of fast food in general. Here’s more research that supports the initiative:
The prevalence of obesity-related diseases has risen sharply over the past thirty years, and the number of fast food restaurants in America has more than doubled over the same period (The National Bureau of Economic Research).
Studies have shown that “consumption of fast food among children in the US seems to have an adverse effect on dietary quality in ways that plausibly could increase risk for obesity.”
Studies have shown that increased proximity to fast food restaurants is linked to an increase in obesity.
Courtesy of wagnerfpa.wordpress.com.
So being near to fast food increases the likelihood of obesity, but will removing fast food from hospitals (and other institutions and neighborhoods) help solve the problem?
Consider this:
The New York Times recently reported that studies have shown that “there is no relationship between the type of food being sold in a neighborhood and obesity among its children and adolescents.”
Restrictive “diets” and the “diet mentality” in general do not lead to long-term effective weight-loss. What does work, according to a recent study by the American Journal of Preventative Medicine, is eating less fat, exercising more, using prescription weight loss medications, or participating in commercial weight loss programs.
Calling for removal of fast food from hospitals sends the message that fast food restaurants are “bad” and can be blamed for obesity, lessening personal responsibility for our own health.
Blaming fast food restaurants for obesity can place us on a slippery slope. Should we remove buses from our streets to force people to choose the less convenient, but “healthier” walking or biking options? After all, sitting for long periods of time is correlated with obesity, and most adults do not get the recommended level of exercise.
Similarly, while we should limit consumption of fast food, we can’t eliminate it from the American diet as long as there is a demand for convenient, inexpensive, and (arguably) tasty food. We need to improve health through education and develop incentives that encourage healthy lifestyle decisions, proper nutrition, and exercise.
Perhaps a partnership between hospitals and Weight Watchers (or other proven commercial weight loss programs), or the establishment of walking groups or active events within hospital walls, could promote lasting change.
We won’t make any progress in the fight against obesity by playing the blame game at the expense of taking responsibility for our health into our own hands.
Courtesy of www.topnews.in.
What do you think? Will restricting fast food lead to a decrease in obesity? How can we as individuals, families, and institutions promote a healthier America?
March is National Nutrition Month, and this year, the Academy of Nutrition and Dietetics is urging Americans to “Get Your Plate In Shape.” With the help of the “My Plate” model, which replaced the Food Pyramid in June 2011, the experts are giving us a reminder of the healthy nutrition goals we have heard before:
Make half your plate fruits and vegetables
Make at least half of your grains whole grains
Switch to fat-free or low-fat dairy
Vary your protein choices
Cut back on sodium and empty calories from solid fats and added sugars
Eat less
Exercise more
So if we all know what to do, why do so many of us struggle not only to get our plates in shape, but also to keep them in shape? The problem for many of us is that we aren’t excited about making dietary changes, so we reluctantly begin following nutrition advice without a real plan.
Alternatively, if we take an active role in designing our own plates and developing our own implementation plans for change, we are setting ourselves up for the best chance of success. Here are a few tips to get started:
Analyze Your Plate: Take a look at what, when, and how much you eat every day (meals, snacks, and beverages included), and jot it down in a food journal. Consider the nutritional density of the foods you eat including the amount of carbohydrate and fiber, fat (including saturated or trans fat), protein, sodium, added sugar, and vitamins and minerals. Also make note of how you feel after each meal or snack (too full, still hungry, etc.).
With this information in front of you, you can identify the good food choices you make, as well as the choices that can be improved to create a more balanced nutrition plan that better meets your needs.
Redesign your Plate: There are plenty of generic diet plans created by magazine writers and celebrity trainers that will tell you exactly what to eat every day, but you are in the best position to decide what healthy foods work for you.
For example, your diet plan may tell you to have a spinach salad for lunch (a rich source of Vitamin A, Vitamin C, Vitamin K, and Iron), but if you’d rather choke down tar than eat it, it’s not going to make you healthier. Following a diet plan that isn’t for you leaves you feeling frustrated and much more likely to cheat. Instead, consider consulting a doctor or personal trainer to help you design your plate, but make sure that you are the one in charge!
Adjust Your Plate One Item At A Time: Choosing specific, measurable, and manageable goals that you can accomplish in sequence may lead to to greater success than redesigning your plate all at once. For example, start by adding a one-cup serving of vegetables to every meal (as opposed to saying, “I need to eat more vegetables”). The following week, keep the vegetables that you found satisfying, and try adding some healthier protein options.
Another approach is to take a few of the traditional meals you eat often and determine how to make them just a little bit healthier. Don’t be afraid to experiment with new foods or preparation methods. Over time, this methodical approach to change will help you meet your nutritional goals, and you may actually enjoy the process!
What dietary changes have you made in the past that you still stick to today? What changes are you working on now?
Thanksgiving is a time to enjoy good company, great meals, and generally relax for a few days.
However, lots of food and relaxation are not particularly conducive to working out and staying fit! So, what can you do to stay on track with your fitness goals during the festive season?
We have special classes on Thursday and Friday, a Fit Tip, and a chance to give.
Thanksgiving Day 11/24/11
We are open from 9:00 am to 1:00 pm. However, the Nursery and Snack Bar are closed. Try the new fitness machines, play some tennis with the family, or swim a few laps before sitting down to lunch/dinner.
Want to get your pre-caloric burn on in a class? Here’s what we’re offering on Thanksgiving Day:
9:00am- 10:00am Cardio Tennis
9:15am- 10:15am Cycle with Nancy. Ride to a new CD and enjoy a guaranteed good time
9:15am- 10:15am Total Turkey with Leslie
10:00am- 11:30am Drop-in Drill for 3.1 – 4.1 tennis players
10:15am- 11:15am Turkey Leg Zumba with Kristen
Fit Friday 11/25/11
We are open 6:00 am – 6:00 pm, Nursery 9:00 am – 3:00 pm, and Snack Bar 10:00 am – 3:00 pm.
We also have a couple of specials for the day after Thanksgiving: Turkey-Busting Boot Camp for adults and Junior Thanksgiving Camp.
Turkey-Busting Boot Camp 9:00 am – 11:00 am is complimentary to members and guests.
Drill Sergeants Briggs, Rous, and Hannan have prepared a post-Thanksgiving Boot Camp guaranteed to work off those pounds and stay ahead of the game. Sergeant Wiedenfeld will be conducting a Cardio Tennis station for a fun new way to burn Thursday’s casserole calories.
Kids need something to do? Junior Thanksgiving Camp runs from 9:00 – 11:30 am providing tennis, fitness, and lots of fun and games, open to all ages and levels.
For adults on the tennis side we are running:
9:00am – 10:00am Cardio Tennis
9:00am – 10:30am Drop In Drill 4.1 Plus
10:30am – 12:00pm Drop In Drill 3.1-4.1
Here are a few tips that may help you be a little kinder to your bodies over the holiday season from personal trainer Jessica Porter:
Hit the Gym: A great 30-minute workout helps you stay on track with the busy holidays.
Smart Snacking: With all the leftovers, remember to pick protein-rich snacks.
Holiday Parties: Never arrive hungry. With the abundance of desirable dishes, it becomes harder to say no to overeating.
H2O: Remember to drink water. With all the wine and holiday drinks our friends tempt us with, it becomes very easy to deprive our bodies and become dehydrated.
Sleep: It’s easy to get caught up in the shopping craze, especially if you are a last- minute shopper. Stress can change our moods, eating habits and workout routines. Take care of yourself and get some rest. The body needs that time to recover from those great workouts, and crazy family members!
Finally, the holidays are also a time of giving.
Midtown is collecting used racquets for the Stephanie Waterman Tennis Foundation. There is a drop-off box at the club for outgrown and unwanted racquets, which will help the foundation’s mission to help at-risk and/or economically disadvantaged children to have a better future through learning to play tennis. You can clear the clutter and help a child. The drop- off box will be available until December 19, 2011.
With our schedule back to normal for Saturday and Sunday, we hope to see you at Midtown sometime over the holiday weekend. Have a safe and happy Thanksgiving!
How are you burning calories over the long holiday weekend?
Marichi Racela-Smith est la directrice médias sociaux de Midtown Overland Park. Lorsqu’elle n’est pas sur un court de tennis, on la trouve en train de faire de la photographie, d’enseigner la danse ou de voyager.
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