Summer is often a time to relax and rejuvenate, but it can also feel just as hectic as the rest of the year. Between trips to the pool, sports games and camps, celebrations, vacations, school programs, and regular work, our daily schedules are about as unpredictable as they can be.
This unpredictability can present a challenge at meal time. It’s often easier to grab food on the road or rely on processed/packaged foods than it is to prepare healthy food at home. However, we can make healthy meals part of our summer experience without getting in the way of the fun.
Here are three easy ways to get the most nutritional benefit out of your summer meals.
1. Get Fresh
In-season fruits and vegetables are your biggest nutrition allies during the summer months. Fresh produce is not only packed with vitamins, minerals, fiber, and water, but most varieties also taste best at this time of year, which means that you don’t have to dress them up with a lot of extras!
Look for ways to use fruits and vegetables in snacks/appetizers, side dishes, and desserts, and season foods with fresh spices to add flavor without adding calories.
You can also give yourself an extra activity boost by growing and harvesting these foods from your own garden, or walk or bike to your local Farmers’ Market and pick out a variety of fresh produce each week.
2. Take it Outside
Take advantage of nice weather to prepare your food on the grill. Grilling can be one of the quickest ways to prepare meals (you can even grill ahead of time and save food for later in the week), and it’s also a very healthy cooking method when you use proper techniques.
According to eatingwell.com, cooking meats at the high temperatures used when grilling, broiling, and frying creates compounds that are linked to some cancers. That said, there is no evidence that grilling causes cancer, and there are steps you can take to prevent the formation of these chemicals.
Make sure to keep your grill clean, trim excess fats from foods, and use marinades and rubs to act as a protective barrier against the high heat while adding some extra flavor.
Additionally, cook meat and fish to the right temperature while avoiding excessive charring. Food safety guidelines indicate that poultry should be heated to an internal temperature of 165 degrees, ground red meat and pork to 160, and red meat steaks or chops and fish to 145.
3. Drink up
Traditional summer beverages including lemonade, smoothies, soda, beer, and other sugary alcoholic beverages can add a lot of extra calories and not much nutritional value to your meal (see our post on 5 Steps to a Healthy Margarita to learn how to make your favorite beverages healthier).
First and foremost, the beverage accompanying your meal should help keep you hydrated during warm weather. Your best options limit extra sugar and avoid the diuretic effects of alcohol and excessive caffeine.
Healthy examples of refreshing summer beverages include ice water, sparkling water, or unsweetened iced tea with lemon or lime. Low-fat milk, fruit spritzers (or watered down juices), and homemade, no-sugar added smoothies can also be great options.
Summer meals can be healthy, delicious, and easy and fun to prepare. Not only will you feel the added satisfaction of growing and/or preparing fresh foods, but your body will also thank you for limiting your intake of processed items.
Here’s one more bonus tip – take advantage of opportunities to slow down and create a more relaxed atmosphere during meal times. It might be tough in the midst of a busy schedule of activities, but taking your time will prevent overeating and help you enjoy the full flavor of the season.
What are some of your favorite, healthy summer recipes?
March is National Nutrition Month, and today is Registered Dietitian Day, which was created by the Academy of Nutrition and Dietetics to increase the awareness of registered dietitians as indispensable providers of food and nutrition services and to recognize them for their commitment to helping people enjoy healthy lives.
To celebrate, Midtown Athletic Club in Rochester Nutritionist Sarah Guilbert is back to talk about how to properly fuel up for your workout, and what you should eat post-workout as well.
The Importance of Snack Planning
Pre-workout nutrition is important for ensuring that you have adequate energy stores (through carbohydrates) to fuel your workout. Consuming a moderate amount of protein before your workout is thought to increase muscle mass and strength performance.
Post-workout nutrition is important for repleting your carbohydrate stores (glycogen) in your muscles, repairing muscle damage, and helping to synthesize muscle mass through protein.
How Much Do I Need?
The number of carbohydrates that you’ll need will vary slightly depending on whether you are trying to lose/maintain weight (30g carbs/10-15g protein) or build more mass (40-50g carbs/15g protein). If you have a long workout day, try to get slightly higher carbohydrate repletion so that your glycogen stores are refueled optimally for the next workout.
Timing and Delivery
Pre-workout snacks should be eaten 30-60 minutes before you begin exercising. Post-workout recovery eating is optimal within 30 minutes of exercise completion. Note that liquid nutrition will get into your muscles faster than solid food because solid food has to be broken down more and has a longer transit time through the GI tract.
Which Type of Protein is Best?
Whey protein is quickly absorbed by muscles and has also been shown to have a greater effect on stimulating muscle protein synthesis than casein and soy. However, slower-absorbed proteins do have their benefits for providing repletion to muscles for a longer period of time after a workout.
Here are some appropriate pre- and post-workout snack options, whether you like to add protein to your shakes, have cottage cheese and fruit, or go old-school with skim milk and fruit smoothie. Try one and let us know what you think!
Strawberry protein shake
12 oz skim milk
1 cup strawberries
1 cup ice
177 calories, 13g protein, 30g carbs
Tropical fruit smoothie
4 oz vanilla non-fat Greek yogurt
1 cup mixed tropical fruit (frozen)
4 oz vanilla almond milk
½ cup ice
195 calories, 10g protein, 38g carbs
½ large banana
8 oz chocolate soymilk
1 T peanut butter
1 cup ice
276 calories, 10g protein, 38g carbs
Berry Vanilla Smoothie
¾ cup blueberries
¾ cup blackberries
4 oz light vanilla soymilk
½ scoop vanilla protein powder
1 cup ice
193 calories, 15g protein, 34g carbs
6 oz flavored fat-free Greek yogurt + ½ banana
201 calories, 15g protein, 36g carbs
6 oz vanilla yogurt + ¼ cup granola
228 calories, 11g protein, 39g carbs
4 oz 1% cottage cheese + 1 cup mango
187 calories, 15g protein, 32g carbs
1/4 cup egg whites + 2 slices toast
187 calories, 12g protein, 30g carbs
*The fat in peanut butter will delay gastric emptying and may cause GI distress if you have a sensitive stomach. This one is better to have post-workout.
References: Kleiner, S and Greenwood-Robinson, M. Power Eating (3rd Edition). Champaign: Human Kinetics, 2006. Stuart M. Phillips & Luc J.C. Van Loon (2011): Dietary protein for athletes: From requirements to optimum adaptation. Journal of Sports Sciences, 29:sup1, S29-S38. Retrieved on March 11, 2013, from http://www.tandfonline.com/doi/pdf/10.1080/02640414.2011.619204
If you spent the weeks leading up to the summer season getting “swimsuit-ready” only to realize that mid-way through the summer, you’ve put on a few pounds, you’re not alone. Experts agree that summer weight gain is common among both adults and children.
Check out some easy ways to avoid the pitfalls, so you can stay healthy, fit, and ready to put on those skinny jeans this fall.
1. Plan Meals and Snacks.
Summer’s laid-back feel and variable schedule can derail your motivation and ability to plan and prepare healthy meals and snacks. However, maintaining a healthy menu and eating schedule over the summer is key to controlling your weight.
Schedule time during your day to shop for and prepare healthy foods. This might actually help you feel less stressed, because both your mind and body will appreciate a nutritious energy boost.
Courtesy of katrinalantznovelist.blogspot.com
2. Watch What You Eat at Summer Parties.
From your son’s graduation celebration, to your cousin’s wedding, to the family backyard BBQ, summer calendars are packed with events that include an unlimited amount of fatty, sugary foods.
To avoid overindulging, focus on catching up with family and friends. Don’t overload your plate, and avoid going back for seconds and thirds. You will have more time for conversation and ready to take on the next activity!
3. Limit Summer Treats.
It’s perfectly healthy to enjoy an ice cream cone once a week, but if that cone is accompanied by a frappuccino here and a margarita there (even one made from our healthy recipe), the extra calories can add up quickly. Less obvious, or seemingly “healthier” options, such as frozen yogurt, lemonade or Gatorade, and light beer, can also lead to weight gain.
With a little willpower and planning, you can decide for yourself when it’s okay to enjoy a refreshing summer treat, and when to say, “I’ll try it next time!”
4. Maintain Your Exercise Routine.
When regular schedules are thrown out of the window, as they often are during the summer, it’s easy to let your daily trip to the gym fall by the wayside. Staying active with regular exercise will ward off extra pounds and preserve your fitness.
Summer is a great time to enjoy a wide variety of fitness activities – from the pool, tennis court, and golf course, to regular classes and exercise equipment at the gym. The bonus? You can do many of these activities with friends and family who need to exercise too!
5. Have a Goal.
Spending the hot summer months inside a cool, air-conditioned house, moving from the couch to the computer with stops at the fridge in between is a quick way to gain weight. Avoid falling into this rut by aiming for specific goals.
Combine physical goals, such as training for a summer 5K or learning a new sport, with activity-based goals, such as volunteering, working a summer job, or taking a class. Keeping goals in mind may just be the motivation you need to stay energized, healthy, and slim this season.
What strategies keep you and your family healthy over the summer?
As the obesity epidemic grows in scope, so too does the “blame game.” Lack of exercise, over-consumption of food, sedentary work environments, lifestyle choices, biological predispositions, genes…the list of possible culprits for America’s fatness goes on.
Fast food is a common target. Earlier this month, an advocacy group launched a campaign petitioning 26 hospitals across the country to remove a major fast food restaurant from their cafeterias with the aim of sending a “better message” to consumers.
Some of the reasoning behind the group’s initiative comes from a 2006 study published in the journal Pediatrics that concluded that allowing fast food centers to operate in hospitals not only affects guests’ consumption of fast food on the day of their visit, but also unintentionally boosts the perception of the “healthfulness” of fast food in general. Here’s more research that supports the initiative:
The prevalence of obesity-related diseases has risen sharply over the past thirty years, and the number of fast food restaurants in America has more than doubled over the same period (The National Bureau of Economic Research).
Studies have shown that “consumption of fast food among children in the US seems to have an adverse effect on dietary quality in ways that plausibly could increase risk for obesity.”
Studies have shown that increased proximity to fast food restaurants is linked to an increase in obesity.
Courtesy of wagnerfpa.wordpress.com.
So being near to fast food increases the likelihood of obesity, but will removing fast food from hospitals (and other institutions and neighborhoods) help solve the problem?
The New York Times recently reported that studies have shown that “there is no relationship between the type of food being sold in a neighborhood and obesity among its children and adolescents.”
Restrictive “diets” and the “diet mentality” in general do not lead to long-term effective weight-loss. What does work, according to a recent study by the American Journal of Preventative Medicine, is eating less fat, exercising more, using prescription weight loss medications, or participating in commercial weight loss programs.
Calling for removal of fast food from hospitals sends the message that fast food restaurants are “bad” and can be blamed for obesity, lessening personal responsibility for our own health.
Blaming fast food restaurants for obesity can place us on a slippery slope. Should we remove buses from our streets to force people to choose the less convenient, but “healthier” walking or biking options? After all, sitting for long periods of time is correlated with obesity, and most adults do not get the recommended level of exercise.
Similarly, while we should limit consumption of fast food, we can’t eliminate it from the American diet as long as there is a demand for convenient, inexpensive, and (arguably) tasty food. We need to improve health through education and develop incentives that encourage healthy lifestyle decisions, proper nutrition, and exercise.
Perhaps a partnership between hospitals and Weight Watchers (or other proven commercial weight loss programs), or the establishment of walking groups or active events within hospital walls, could promote lasting change.
We won’t make any progress in the fight against obesity by playing the blame game at the expense of taking responsibility for our health into our own hands.
Courtesy of www.topnews.in.
What do you think? Will restricting fast food lead to a decrease in obesity? How can we as individuals, families, and institutions promote a healthier America?
March is National Nutrition Month, and this year, the Academy of Nutrition and Dietetics is urging Americans to “Get Your Plate In Shape.” With the help of the “My Plate” model, which replaced the Food Pyramid in June 2011, the experts are giving us a reminder of the healthy nutrition goals we have heard before:
Make half your plate fruits and vegetables
Make at least half of your grains whole grains
Switch to fat-free or low-fat dairy
Vary your protein choices
Cut back on sodium and empty calories from solid fats and added sugars
So if we all know what to do, why do so many of us struggle not only to get our plates in shape, but also to keep them in shape? The problem for many of us is that we aren’t excited about making dietary changes, so we reluctantly begin following nutrition advice without a real plan.
Alternatively, if we take an active role in designing our own plates and developing our own implementation plans for change, we are setting ourselves up for the best chance of success. Here are a few tips to get started:
Analyze Your Plate: Take a look at what, when, and how much you eat every day (meals, snacks, and beverages included), and jot it down in a food journal. Consider the nutritional density of the foods you eat including the amount of carbohydrate and fiber, fat (including saturated or trans fat), protein, sodium, added sugar, and vitamins and minerals. Also make note of how you feel after each meal or snack (too full, still hungry, etc.).
With this information in front of you, you can identify the good food choices you make, as well as the choices that can be improved to create a more balanced nutrition plan that better meets your needs.
Redesign your Plate: There are plenty of generic diet plans created by magazine writers and celebrity trainers that will tell you exactly what to eat every day, but you are in the best position to decide what healthy foods work for you.
For example, your diet plan may tell you to have a spinach salad for lunch (a rich source of Vitamin A, Vitamin C, Vitamin K, and Iron), but if you’d rather choke down tar than eat it, it’s not going to make you healthier. Following a diet plan that isn’t for you leaves you feeling frustrated and much more likely to cheat. Instead, consider consulting a doctor or personal trainer to help you design your plate, but make sure that you are the one in charge!
Adjust Your Plate One Item At A Time: Choosing specific, measurable, and manageable goals that you can accomplish in sequence may lead to to greater success than redesigning your plate all at once. For example, start by adding a one-cup serving of vegetables to every meal (as opposed to saying, “I need to eat more vegetables”). The following week, keep the vegetables that you found satisfying, and try adding some healthier protein options.
Another approach is to take a few of the traditional meals you eat often and determine how to make them just a little bit healthier. Don’t be afraid to experiment with new foods or preparation methods. Over time, this methodical approach to change will help you meet your nutritional goals, and you may actually enjoy the process!
What dietary changes have you made in the past that you still stick to today? What changes are you working on now?