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March is National Nutrition Month, and today is Registered Dietitian Day, which was created by the Academy of Nutrition and Dietetics to increase the awareness of registered dietitians as indispensable providers of food and nutrition services and to recognize them for their commitment to helping people enjoy healthy lives.
To celebrate, Midtown Athletic Club in Rochester Nutritionist Sarah Guilbert is back to talk about how to properly fuel up for your workout, and what you should eat post-workout as well.
Pre-workout nutrition is important for ensuring that you have adequate energy stores (through carbohydrates) to fuel your workout. Consuming a moderate amount of protein before your workout is thought to increase muscle mass and strength performance.
Post-workout nutrition is important for repleting your carbohydrate stores (glycogen) in your muscles, repairing muscle damage, and helping to synthesize muscle mass through protein.
The number of carbohydrates that you’ll need will vary slightly depending on whether you are trying to lose/maintain weight (30g carbs/10-15g protein) or build more mass (40-50g carbs/15g protein). If you have a long workout day, try to get slightly higher carbohydrate repletion so that your glycogen stores are refueled optimally for the next workout.
Pre-workout snacks should be eaten 30-60 minutes before you begin exercising. Post-workout recovery eating is optimal within 30 minutes of exercise completion. Note that liquid nutrition will get into your muscles faster than solid food because solid food has to be broken down more and has a longer transit time through the GI tract.
Whey protein is quickly absorbed by muscles and has also been shown to have a greater effect on stimulating muscle protein synthesis than casein and soy. However, slower-absorbed proteins do have their benefits for providing repletion to muscles for a longer period of time after a workout.
Here are some appropriate pre- and post-workout snack options, whether you like to add protein to your shakes, have cottage cheese and fruit, or go old-school with skim milk and fruit smoothie. Try one and let us know what you think!
Strawberry protein shake
12 oz skim milk
1 cup strawberries
1 cup ice
177 calories, 13g protein, 30g carbs
Tropical fruit smoothie
4 oz vanilla non-fat Greek yogurt
1 cup mixed tropical fruit (frozen)
4 oz vanilla almond milk
½ cup ice
195 calories, 10g protein, 38g carbs
½ large banana
8 oz chocolate soymilk
1 T peanut butter
1 cup ice
276 calories, 10g protein, 38g carbs
Berry Vanilla Smoothie
¾ cup blueberries
¾ cup blackberries
4 oz light vanilla soymilk
½ scoop vanilla protein powder
1 cup ice
193 calories, 15g protein, 34g carbs
6 oz flavored fat-free Greek yogurt + ½ banana
201 calories, 15g protein, 36g carbs
6 oz vanilla yogurt + ¼ cup granola
228 calories, 11g protein, 39g carbs
4 oz 1% cottage cheese + 1 cup mango
187 calories, 15g protein, 32g carbs
1/4 cup egg whites + 2 slices toast
187 calories, 12g protein, 30g carbs
*The fat in peanut butter will delay gastric emptying and may cause GI distress if you have a sensitive stomach. This one is better to have post-workout.
Midtown Athletic Club in Rochester, NY Nutritionist Sarah Guilbert takes over the blog to talk about dietary changes you can make right now to improve not only your heart health, but also your overall quality of life as well.
Today is Go Red for Women day to promote women’s heart health. I have the pleasure of working in the Cardiac Care Unit at the University of Rochester Medical Center, where I speak with patients about heart-healthy diet strategies after they have had a heart attack or other cardiac event.
Here are the dietary strategies I share with them. Please use them to make healthy food choices to protect your heart on Go Red for Women Day and every day.
Fruits and Vegetables: Produce has dietary fiber, which is important for lowering cholesterol levels. Those whose diets are rich in fruits and vegetables often have lower blood pressure. Try adding a cup of berries to your regular breakfast, or enjoy some raw veggies with hummus as a mid-afternoon snack.
Nuts: Studies have shown that nut consumption correlates with decreased risk of cardiovascular disease. Eat walnuts, which are high in omega-3 fatty acids (more on these next), pistachios, or almonds to keep your heart strong and healthy.
Salmon and Tuna: These two fish have high levels of omega-3 fatty acids. Omega-3s are a type of essential fatty acid that have a number of health benefits, including reducing your risk of death from coronary artery disease, reducing inflammation, and potentially lowering your risk for chronic disease. Fish intake also correlates with lower risk for cardiovascular disease in general.
Total Fat: Keep your daily total fat intake within a moderate range, or within 25-35% of your daily calories. For a 1,500- calorie diet, this is approximately 40-to-60 grams of fat per day. For a 2,000-calorie diet, this is approximately 55-to-75 grams of fat per day.
Bad Fats: Keep saturated fat to <7% of your daily calories. Limiting fried foods, fatty cuts of meat, and added butter will help you reach this goal. Trans fats, also called partially hydrogenated vegetable oils, should be limited to <1% of your calories, and ideally, you should consume foods with trans fats at all. Try to avoid margarine, commercial baked goods (like pies and cakes), and fried foods in order to limit your trans fats consumption.
Dietary Cholesterol: Limit the amount of cholesterol you eat because high levels of cholesterol consumption correlates with higher levels of LDL cholesterol in plasma. Stick to less than 200-to-300 milligrams per day. Limit consumption of egg yolks to four per week, avoid fatty meat products, and limit shellfish consumption to better manage your cholesterol intake.
Sodium: Too much dietary sodium can raise blood pressure and cause the heart to work harder. Limit your intake to <2,000 milligrams per day. 1,500 milligrams per day or less is ideal. Also, avoid these high sodium foods: canned items (especially soups and sauces), prepared foods/restaurant food, frozen dinners, snack items (chips, crackers, popcorn), condiments and sauces, deli meat (especially ham), and cheese.
Heart disease takes the lives of 1 in 3 women each year. According to the American Heart Association, studies show that healthy choices have resulted in 330 fewer women dying from heart disease per day. Make these changes to your diet, exercise regularly, and you’ll place yourself on the right track to a long and healthy life.
For even more ways you can protect your heart, check out these tips.
What do you do to keep your heart healthy and strong?
Full disclosure: I had no intention of registering my four-year-old twins for Midtown’s new Tennis Explorers program.
I love them to pieces, but these two are “spirited” on their best days and the definition of chaos and mayhem on their worst. And, like many preschoolers, they are very active, very boisterous, and have very short attention spans.
Twinsanity and tennis? Like oil and water, I thought.
Boy, was I wrong.
We’re nearing the completion of our first 10-week, parent-and-child session, and my twins not only love the game, but have also mastered skills I never thought they would stand still enough to learn.
Tennis Explorers is unique because the emphasis is on fun, movement, and cultural awareness. Midtown created the program with childhood development professionals, so literacy, counting, and social skills are also incorporated with each lesson.
The kids spend the first 5 minutes of each lesson in a “circle time” atmosphere on-court, listening to their tennis coach read them a story about a different country from their Tennis Explorers book. They learn how to say, “Hello” in the language of that country, which was a huge hit with my kids. They’re stilling saying, “Jambo” to people they meet, three weeks after learning about Kenya.
Rest assured that your 3-year-old won’t be whacking around a regulation tennis ball with abandon. Tennis Explorers uses large, easy-to-hit foam balls, and in class, they aren’t even called tennis balls. They are “turtles” for one drill (kids practice hand-eye coordination skills by using the strings of their racquet-the turtle’s “shell”-to stop a rolling ball-the turtle’s body) and a “kangaroo” that needs to find its way into its mother’s “pouch” (a cone) for another.
Outside of the story, the class is kept in constant motion, which is a perfect format for active preschoolers. They work on balance, coordination, both large and small motor skills, and the proper way to hold and swing the most adorable, age-appropriate racquet you’ve ever seen. The racquet was designed especially for Midtown by Wilson and each Tennis Explorer receives one, along with these backpacks.
My kids’ tennis coach flawlessly integrates parent participation with each lesson, as we’re asked to toss the kids balls to hit, or even participate in a balance drill along with our children. Parents aren’t usually able to participate in softball, or soccer, or hockey right alongside their kids, so my husband and I are happy to have the opportunity to join our twins on-court in their first foray into sports.
It took just a single class to hook my kids on the game. By the end of the first lesson, my sometimes surly son was jumping up and down shouting, “I LOVE tennis!” He was even more excited to get his first sticker in his “Passport,” the small green book where kids collect a sticker upon completion of each lesson.
All four of us are looking forward to the next session, which begins next week.
While there are child-only classes on the schedule, where kids work with a pro sans parents as they do in other levels of tennis, I would encourage you to take the class with your kids, or have another caregiver take it with them, at least for the first time around. First, the class was designed this way, but more importantly it offers you a guaranteed 45 minutes of uninterrupted time each week to spend with your preschooler.
And with the fast pace of most of our lives, that kind of time is invaluable.
Has your child taken our inaugural session of Tennis Explorers? Please share what you thought of the program in our Comments section.
What does it mean to be fit?
For many of us, being fit means maintaining a healthy weight with diet and exercise.
However, the “healthy weight = fit” idea omits and misrepresents several important components of what being truly fit means. In biological terms, “being fit” means “being able to provide for one’s own life and wellbeing; the fittest are those who can do so the best.” Now that’s a little closer to what we should be working toward. Not just being fit to the point of sufficiency, but being the fittest.
So, the question is: What can you do to be the fittest you can be, or to obtain the best quality of life possible?
To answer that question, we’ll examine the five components of physical fitness. That’s right, there are five. Not just “fitting into my favorite jeans,” “being able to run a marathon,” or “bench pressing twice my body weight.” Our definitions are from the US Department of Health and Human Services.
Body Composition: This refers to the relative amount of muscle, fat, bone, and other vital parts of the body. Body composition can provide a better evaluation of overall health than weight or BMI alone, so it is important to maintain a level of body fat that is neither too low (below 3-5% for men and 8-12% for women), nor too high (above 20-25% for men and 29-35% for women).
A variety of body fat measurement tools exist including calipers and bio-electrical impedance devices, and although some are more accurate and expensive than others, all can help you monitor changes.
Tip: Have a body fat analysis performed to know your starting point, and begin implementing small, healthy diet and exercise changes to improve body composition.
Cardiorespiratory Endurance: Cardiorespiratory endurance is the ability of the body’s circulatory and respiratory systems to supply fuel during physical activity. This means being able to sustain an elevated heart rate. Activities like walking, swimming, and bicycling will all lead to improvement, and the good news is that the activity you choose does not necessarily have to be strenuous (at least initially).
Tip: choose an activity you enjoy and start slowly, increasing the intensity and duration over time.
Flexibility: Flexibility is the range of motion around a joint. Maintaining good flexibility helps protect the muscles and joints from injury in all kinds of activity. A basic stretching program, such as 10-15 minutes of light stretching for the upper body, lower body, and core after a workout, may be all you need to improve this oft-neglected fitness component. Yoga and Pilates classes can also add more structure to your flexibility program.
Tip: the key to improving flexibility is to make time for it! Add 10 minutes to the end of your workout to stretch or take 10-minute walking/stretching breaks at work.
Muscular Endurance: Muscular endurance is the ability of the muscle to continue to perform without fatigue. You can improve muscular endurance by doing sustained activities such as walking, swimming, or bicycling. When it comes to weight training, completing longer sets (12-25 repetitions) would be considered working in the endurance range.
Tip: look for opportunities to activate your muscles outside the club. For example, walk to the grocery store and flex those biceps by carrying groceries.
Muscular Strength: Muscular strength is the ability of the muscles to exert force during an activity. Sorry to those of you who want to stick to the treadmill, but this means using your muscles against resistance, whether that comes in the form of a dumbbell, resistance band, or your own body weight against gravity.
Tip: take the stairs instead of the elevator, or do some pushups during TV commercial breaks.
To be truly, “totally fit” we need to focus on all five components of physical fitness. Not only will we be healthier overall, but we will also enjoy the benefits of reduced risk of injury and disease prevention (osteoporosis, diabetes, etc.). The added bonus? Improving any single area of fitness will help the others improve as well.
So what are you waiting for?! What areas of physical fitness are you focusing on right now?
College students have plenty to worry about these days, with finding a job in a tough economy topping the list. Between the job search, studying, campus activities, and time spent “living the college life,” it’s easy to put your health on the back burner.
And that’s okay, right? I mean, you’re young, and your body can handle the stress of too little sleep and exercise, and too much unhealthy food…
Or can it?
In truth, it’s only a matter of time before the poor health choices you make as a young adult catch up with you. Your health is no one’s responsibility but your own and maintaining it takes constant effort. Learn that lesson now and you will set yourself up for success in the years to come.
Here are 3 of the most common health mistakes college students make and how you can avoid them:
Eating Too Much Junk Food: Dorm cafeterias put soft-serve ice cream machines and waffle makers at your finger tips, and campus convenience stores provide all of the salty snacks and sugary sodas you could ever want to propel yourself through late night study sessions. Add in a few midnight pizza runs and party binges and you’ve created quite a mess for your body to clean up.
In fact, according to teenshealth.org, studies have shown that snacking between 8PM and 4AM is a leading contributor to weight gain.
Avoid It: Eat at regular times without skipping meals and incorporate plenty of nutrient-rich foods such as fruits and vegetables, whole grains, and lean proteins. Pay attention to portion sizes and nutrition labels (many dorm menus provide them) and limit your intake of high-calorie foods, including alcohol.
If you are up late, fuel your food cravings with lower calorie fruits, vegetables, or sugar-free drinks. Your body will thank you for it!
Not Exercising Enough: Without high school sports or gym class programmed into your daily schedule, many college students let exercise fall by the wayside. Combining lower activity levels with increased caloric intake makes putting on the “freshman 15″ a real possibility.
Avoid It: Take at least 30 minutes every day to do something active, such as walking, jogging, swimming, taking a group exercise class or working out at the campus gym. Also get up and stretch or walk around if you catch yourself sitting for an extended period of time.
Researchers have found that students who exercise at least 3 days a week are more likely to report better physical health, as well as greater happiness, than those who do not exercise. Students who stay active are also more likely to report using their time productively. If just a little bit of exercise can help boost your health and your grades, it sounds like a no-brainer.
Sleeping Too Little (and No, Naps Don’t Count): From studying and other school-related activities to social outings and noisy roommates, it’s hard to avoid poor nights of sleep in college. Among other consequences, a lack of quality sleep can lead to increased stress levels and weight gain.
Avoid It: Do the best you can to go to bed and wake up at the same time every day, and aim for 7 to 8 hours of sleep per night. Don’t rely on naps or power 10+ hour sleep sessions to catch up on missed sleep. Finally, avoid caffeine and alcohol too close to bedtime, as well as other stimulating activities such as exercise, TV, texting and Facebook.
One of the most important things you can do for yourself this school year is to keep your health on track. If your health is not already a priority, begin introducing positive changes slowly and build healthy habits now. You’ve got a lot of off-campus years ahead of you, and it’s up to you to make sure that you will be healthy enough to enjoy them.
What are your tips to help stay healthy on campus?
Ahhhh, summer. The extended daylight hours beckon runners onto the open roads, but soaring heat and humidity can take their toll on your running mojo.
Here are 6 tips to beat the heat while running this summer.
1. Run Prepared
Summer running might mean you’ll require fewer articles of clothing, but don’t skimp on gearing up. Apply non-drip sunscreen to protect your skin before you head out. Grab a pair of sport sunglasses with nose grips to help with sun glare and to give you a better view of oncoming motorists.
When going on long trail runs on runs in less populated areas, always make sure to tell someone your route and when to expect you back, or run with a cell phone. Stash some cash in case you become overheated and need to stop for a drink or to use for cab fare home.
2. Run Early or Run Late
Experienced runners like to say that the best time to run is when your shadow is longer than you are. In other words, avoid running between 10am and 4pm when the sun’s intensity is at its greatest. If you suffer from respiratory problems, remember that air quality is usually better in the morning than it is later in the day. Plus, early morning runs mean fewer cars and less traffic noise.
If you must run when the sun is up, pick a shady course. Think tree-lined streets over winding country roads. And if you’re running at night, remember your reflective vest.
If you’re running in the heat for more than a couple miles, you will need hydration mid-run. Invest in a hydration pack (found at any running shop), or drive your route in advance and strategically hide partially frozen water bottles along the way (don’t forget to drive back to collect them when you’re done!).
You could also plan a one or two mile route around a focal point, such as your home or Midtown. Run laps of this same route, stopping for a drink each time you pass. Having extra water to pour on your head and neck is a huge psychological bonus, so don’t be afraid to run through a sprinkler when passing!
One of the worst things you can do to your body is dehydrate it. When you overheat, your recovery time will be much longer as your body will need time to heal.
4. Dress for Success
Your old cotton tshirt isn’t the best choice for running in the heat. Technical fibers will move moisture away from your skin, producing a cooling effect. Many of the newer fabrics also have the bonus of built-in UV protection. Don’t underestimate the importance of moisture-wicking socks, either. Keeping your feet cool and dry will prevent blisters.
On long runs in the heat, you need to remember your important friends: sodium and potassium. These and other electrolytes keep your digestive, nervous, cardiac, and muscular systems functioning properly. The more you sweat, the more electrolytes you’ll lose. If you’re running long, consider refueling with sports drinks such as Gatorade or Accelerade during the run, and post-run as well. Recent research, however, suggests that sports drinks, which are often high in sugar, might not be the best post-workout drink, so you might opt for milk, coconut water, or a piece of fruit to replenish electrolytes.
6. Know the Warning Signs
Don’t try to be a superhero. There is a clear line between proving mental toughness and putting your health in jeopardy, and unfortunately many runners allow themselves to cross it. You are not weak for rescheduling a run on a hot day or for stopping early; rather, you are smart.
Don’t expect your pace to be the same as you manage on brisk, mild days. Watch for symptoms of heat disease: intense heat build up, headache, nausea, clammy skim, muscle cramps, and feeling faint. If any of these symptoms strike, stop immediately and head for a drink in the shade.
Enjoy the summer weather and the myriad psychological and physical benefits of running outdoors. Stay safe, smart, and cool and you’ll reap the benefits of running all year long.
If you spent the weeks leading up to the summer season getting “swimsuit-ready” only to realize that mid-way through the summer, you’ve put on a few pounds, you’re not alone. Experts agree that summer weight gain is common among both adults and children.
Check out some easy ways to avoid the pitfalls, so you can stay healthy, fit, and ready to put on those skinny jeans this fall.
1. Plan Meals and Snacks.
Summer’s laid-back feel and variable schedule can derail your motivation and ability to plan and prepare healthy meals and snacks. However, maintaining a healthy menu and eating schedule over the summer is key to controlling your weight.
Schedule time during your day to shop for and prepare healthy foods. This might actually help you feel less stressed, because both your mind and body will appreciate a nutritious energy boost.
2. Watch What You Eat at Summer Parties.
From your son’s graduation celebration, to your cousin’s wedding, to the family backyard BBQ, summer calendars are packed with events that include an unlimited amount of fatty, sugary foods.
To avoid overindulging, focus on catching up with family and friends. Don’t overload your plate, and avoid going back for seconds and thirds. You will have more time for conversation and ready to take on the next activity!
3. Limit Summer Treats.
It’s perfectly healthy to enjoy an ice cream cone once a week, but if that cone is accompanied by a frappuccino here and a margarita there (even one made from our healthy recipe), the extra calories can add up quickly. Less obvious, or seemingly “healthier” options, such as frozen yogurt, lemonade or Gatorade, and light beer, can also lead to weight gain.
With a little willpower and planning, you can decide for yourself when it’s okay to enjoy a refreshing summer treat, and when to say, “I’ll try it next time!”
4. Maintain Your Exercise Routine.
When regular schedules are thrown out of the window, as they often are during the summer, it’s easy to let your daily trip to the gym fall by the wayside. Staying active with regular exercise will ward off extra pounds and preserve your fitness.
Summer is a great time to enjoy a wide variety of fitness activities – from the pool, tennis court, and golf course, to regular classes and exercise equipment at the gym. The bonus? You can do many of these activities with friends and family who need to exercise too!
5. Have a Goal.
Spending the hot summer months inside a cool, air-conditioned house, moving from the couch to the computer with stops at the fridge in between is a quick way to gain weight. Avoid falling into this rut by aiming for specific goals.
Combine physical goals, such as training for a summer 5K or learning a new sport, with activity-based goals, such as volunteering, working a summer job, or taking a class. Keeping goals in mind may just be the motivation you need to stay energized, healthy, and slim this season.
What strategies keep you and your family healthy over the summer?
Dane Robinson, a NASM-certified Personal Trainer & Performance-Enhancement Specialist at Midtown Athletic Club in Windy Hill, and an accomplished Arena Football League Player, takes over the blog today to talk about how to create a healthier margarita.
The margarita is a classic staple of the American summertime gathering.
When made correctly, it’s a simple, three-ingredient drink that when consumed responsibly won’t derail your health and fitness goals.
Unfortunately, grocery and liquor store shelves are stocked with unhealthy margarita products that are not only unnecessary, but also bad for your body.
Fortunately, it’s quite easy to create a healthier margarita.
1. Lose the Cans
If your margarita-flavored drink comes in a can, chances are it contains bisphenol A (BPA), a chemical linked to serious health problems, such as cancer, birth defects, miscarriages, obesity, and a whole host of other diseases. Plus, consuming a margarita from anything other than its signature glass is just plain wrong.
2. Bypass the Bar Mix
While convenient, store-bought sour mixes are loaded with high-fructose corn syrup (HFCS), which is linked to diabetes, decreased liver function, and the growth of cancer cells. Recently, HFCS was also shown to decrease cognitive function following just six weeks of consumption.
3. Ditch the Dyes
If it’s not organic, chances are those pre-made margarita mixes you see on store shelves contain food dyes, most notably Yellow #5 and Red #40. Derived from petroleum and linked to cancer and hyper-activity, food dyes are bad news.
4. Embrace Your Inner Bartender
You may think you need a mixology degree to make a mean margarita, but an authentic, chemical-free margarita is actually a breeze to make. Once you’ve assembled the ingredients, the only other things you need are a shaker and a dish for the optional coarse salt.
5. Create the Drink
The best and most healthful margarita is one made from organic ingredients whenever possible.
Here’s how to do it:
Rub the rim of a margarita glass with a lime slice, and then dip the rim in coarse salt.
Add the following to a shaker:
1 1/2 ounces of tequila
1/2 an ounce of Triple Sec
Juice from one large lime
Coarse salt for rim of glass
Combine the ingredients, pour into the glass, and enjoy!
LPGA golfer Stacy Lewis’ ability to overcome childhood scoliosis to become one of the game’s rising stars is an inspiring story that hits home with Midtown Athletic Club in Windy Hill, Georgia member Heather McNally, a Coca-Cola Planning and Resource Management Director.
Diagnosed with scoliosis at age 10, Heather began to experience debilitating migraine headaches—often up to 20 times per month—in 2003.
But thanks to a connection made by a Chicago neurologist that directly linked Heather’s migraines to scoliosis, along with a four-day-a-week fitness regimen at Midtown Athletic Club at Windy Hill, her monthly migraine toll is down to just a few each month.
In desperate search of relief for her headaches, McNally, 41, visited four Atlanta neurologists over an eight-year period. Her quest would eventually lead to Chicago, and her stepmom’s recommendation of the Diamond Headache Clinic. It was here where a clinic doctor observed a direct connection between her scoliosis and headaches.
Heather’s doctor in Atlanta had prescribed a drug given for epilepsy. While it reduced the migraines, the side effects were unbearable.
“I lost 10 percent of my body weight, my cognitive reasoning was weakened, and I had memory loss,” she remembers. “Worst of all, the medication made carbonated beverages taste awful. And that’s not good for a woman who works for Coca-Cola.”
Her family coordinated an “intervention,” insisting that she stop taking the drug. McNally did, but the migraines returned with a vengeance.
It was Diamond Headache Clinic’s Alex Feoktistov, M.D., who finally asked the right question.
“He asked if my head hurt when I tilted my neck,” McNally recalls. Tests would later help the doctor determine that McNally’s headaches were actually caused by stiffness in her neck and upper back—and most likely aggravated by her scoliosis.
Says McNally: “This connection was something that all my doctors previously dismissed.”
After talking with her personal trainers at Midtown Athletic Club at Windy Hill, McNally was provided with a four-day training regimen that has been working well. On Monday, for instance, it’s Pilates; Tuesday is for strength training (including neck and shoulders); Wednesday is her day for physical therapy; and Thursday is for massage therapy at the club’s spa.
Eight months into the program, Heather says that her migraines have virtually disappeared. Her back, she adds, is straighter than it has been in 30 years.
“We all know that physical activity is good for the body,” says Dina Casso, Windy Hill’s General Manager. “But for Heather, the results have been literally life-changing.”
“Many members come to us not only to help them lose weight or firm up areas of their body, but also to help them with debilitating ailments,” Casso adds. “We help by designing specific physical fitness programs to help provide our clients with a better quality of life.”
McNally wholeheartedly agrees.
“For me, even my personality has changed,” she says. “Not living in constant pain has made me a happier person. My family, friends and co-workers have all noticed. If it weren’t for Dr. Feoktistov and my great team at Midtown, I can’t imagine where I’d be today.”
A recent study published by the U.S. Department of Agriculture revealed that although junk food was found to be cheaper per calorie, healthy foods (foods from specific food groups whose nutritional values fell below a maximum amount of saturated fat, added sugars, and sodium) were cheaper by portion size and weight. In other words, it costs less to put healthy food on your plate than junk food when you adhere to serving sizes.
Here’s an example. According to this Mark Bittman column, four “complete” meals from the leading fast food restaurant cost just under $30. But you can easily feed four-to-six people with a roast chicken, vegetables, salad, and milk for under $14. Choose a meal of rice and beans instead, and your total bill goes down about $5 more.
You might think, “that’s all well and good, but it still feels like junk food is cheaper and easier to put on the table. Why is that, and what can I do about it?”. In a country whose obesity-related medical expenses already cost $147 billion per year, that is one of the billion dollar questions.
The answer is complex. But that doesn’t mean we’re powerless.
Here are some steps we can take now to curb the ever-widening effects of our “junk food” culture:
Ignore Manipulative Food Marketing: Fast food companies alone spent $4.2 billion on marketing in 2009, and the Food and Beverage industry as a whole has done a pretty good job convincing consumers that the foods they sell are cheap, convenient, and tasty.
It’s important to recognize that the tactics used are just that – ways of enticing you to buy products. Their bottom line doesn’t care if you enjoyed your burger after you bought it, or if it caused you to gain weight. But, your body cares, and who would you rather listen to?
Banish the Fast-Food Habit: Sixty years ago food was less plentiful and more expensive than it is today. Now, in part because of the overabundance of food, Americans dine out about five times per week. We have to reverse this trend. Our bodies do not need large portions of oil-saturated foods, a staple in many fast food restaurants.
We can also get more comfortable saying “no” to our kids, who sadly, are unfair targets of manipulative marketing. We need to show them that grilled chicken and potatoes can taste just as good as chicken nuggets and fries.
Know Your Options: Healthy food can be cheap and convenient too; it just takes a little more knowledge and forethought than ordering a Value Meal. The cost of organic produce and $5 loaves of hearty whole-grain bread (vs. $2 white loaves) can be discouraging, but buying store brands and in-season produce, and taking advantage of coupons and sales can help keep costs low.
Embrace substitutions. Less expensive, conventionally grown foods can still be healthy, and brown rice is an alternative whole grain that costs under $1 per bag. Take 10 minutes to plan your trip to the store, and you can be in and out in less time than it would take for you to wait in a drive-thru line. Plus, you’ll have a smaller tab!
Get Cooking: Americans are watching more cooking shows, but spending less time in the kitchen. What’s wrong with this picture? There is a misconception that cooking takes lots of time and skill. Stock “staple” items, such as rice and beans, chicken breasts (which freeze well), and spices. Also, invest in a good knife and large cutting board, and use the Internet to find healthy and easy recipes you can prepare in 15-minutes or less.
If you have time to watch your favorite TV show, you have 15 minutes to prepare dinner for your family. Try it for a month and see if your bills and your belt stay a little tighter.
We don’t like to hear that healthy food is cheaper than junk food because it gives us one less excuse to eat junk. While it’s easy to go out and eat 5,000+ calories a day, our bodies simply can’t handle that lifestyle, even with exercise. Our choices impact the quality of our lives, and it’s up to us to embrace a healthier lifestyle that doesn’t include junk food products.
Do you think it’s possible to eat healthy on a budget? What challenges have you faced in providing healthy meals for your family, and how have you overcome them?
Offre valide pour les personnes qui viennent au Midtown pour la première fois. 18 ans et plus.