LPGA golfer Stacy Lewis’ ability to overcome childhood scoliosis to become one of the game’s rising stars is an inspiring story that hits home with Midtown Athletic Club in Windy Hill, Georgia member Heather McNally, a Coca-Cola Planning and Resource Management Director.
Diagnosed with scoliosis at age 10, Heather began to experience debilitating migraine headaches—often up to 20 times per month—in 2003.
But thanks to a connection made by a Chicago neurologist that directly linked Heather’s migraines to scoliosis, along with a four-day-a-week fitness regimen at Midtown Athletic Club at Windy Hill, her monthly migraine toll is down to just a few each month.
In desperate search of relief for her headaches, McNally, 41, visited four Atlanta neurologists over an eight-year period. Her quest would eventually lead to Chicago, and her stepmom’s recommendation of the Diamond Headache Clinic. It was here where a clinic doctor observed a direct connection between her scoliosis and headaches.
Heather’s doctor in Atlanta had prescribed a drug given for epilepsy. While it reduced the migraines, the side effects were unbearable.
“I lost 10 percent of my body weight, my cognitive reasoning was weakened, and I had memory loss,” she remembers. “Worst of all, the medication made carbonated beverages taste awful. And that’s not good for a woman who works for Coca-Cola.”
Her family coordinated an “intervention,” insisting that she stop taking the drug. McNally did, but the migraines returned with a vengeance.
It was Diamond Headache Clinic’s Alex Feoktistov, M.D., who finally asked the right question.
“He asked if my head hurt when I tilted my neck,” McNally recalls. Tests would later help the doctor determine that McNally’s headaches were actually caused by stiffness in her neck and upper back—and most likely aggravated by her scoliosis.
Says McNally: “This connection was something that all my doctors previously dismissed.”
After talking with her personal trainers at Midtown Athletic Club at Windy Hill, McNally was provided with a four-day training regimen that has been working well. On Monday, for instance, it’s Pilates; Tuesday is for strength training (including neck and shoulders); Wednesday is her day for physical therapy; and Thursday is for massage therapy at the club’s spa.
Eight months into the program, Heather says that her migraines have virtually disappeared. Her back, she adds, is straighter than it has been in 30 years.
“We all know that physical activity is good for the body,” says Dina Casso, Windy Hill’s General Manager. “But for Heather, the results have been literally life-changing.”
“Many members come to us not only to help them lose weight or firm up areas of their body, but also to help them with debilitating ailments,” Casso adds. “We help by designing specific physical fitness programs to help provide our clients with a better quality of life.”
McNally wholeheartedly agrees.
“For me, even my personality has changed,” she says. “Not living in constant pain has made me a happier person. My family, friends and co-workers have all noticed. If it weren’t for Dr. Feoktistov and my great team at Midtown, I can’t imagine where I’d be today.”
A recent study published by the U.S. Department of Agriculture revealed that although junk food was found to be cheaper per calorie, healthy foods (foods from specific food groups whose nutritional values fell below a maximum amount of saturated fat, added sugars, and sodium) were cheaper by portion size and weight. In other words, it costs less to put healthy food on your plate than junk food when you adhere to serving sizes.
Here’s an example. According to this Mark Bittman column, four “complete” meals from the leading fast food restaurant cost just under $30. But you can easily feed four-to-six people with a roast chicken, vegetables, salad, and milk for under $14. Choose a meal of rice and beans instead, and your total bill goes down about $5 more.
You might think, “that’s all well and good, but it still feels like junk food is cheaper and easier to put on the table. Why is that, and what can I do about it?”. In a country whose obesity-related medical expenses already cost $147 billion per year, that is one of the billion dollar questions.
The answer is complex. But that doesn’t mean we’re powerless.
Here are some steps we can take now to curb the ever-widening effects of our “junk food” culture:
Ignore Manipulative Food Marketing: Fast food companies alone spent $4.2 billion on marketing in 2009, and the Food and Beverage industry as a whole has done a pretty good job convincing consumers that the foods they sell are cheap, convenient, and tasty.
It’s important to recognize that the tactics used are just that – ways of enticing you to buy products. Their bottom line doesn’t care if you enjoyed your burger after you bought it, or if it caused you to gain weight. But, your body cares, and who would you rather listen to?
Banish the Fast-Food Habit: Sixty years ago food was less plentiful and more expensive than it is today. Now, in part because of the overabundance of food, Americans dine out about five times per week. We have to reverse this trend. Our bodies do not need large portions of oil-saturated foods, a staple in many fast food restaurants.
We can also get more comfortable saying “no” to our kids, who sadly, are unfair targets of manipulative marketing. We need to show them that grilled chicken and potatoes can taste just as good as chicken nuggets and fries.
Know Your Options: Healthy food can be cheap and convenient too; it just takes a little more knowledge and forethought than ordering a Value Meal. The cost of organic produce and $5 loaves of hearty whole-grain bread (vs. $2 white loaves) can be discouraging, but buying store brands and in-season produce, and taking advantage of coupons and sales can help keep costs low.
Embrace substitutions. Less expensive, conventionally grown foods can still be healthy, and brown rice is an alternative whole grain that costs under $1 per bag. Take 10 minutes to plan your trip to the store, and you can be in and out in less time than it would take for you to wait in a drive-thru line. Plus, you’ll have a smaller tab!
Get Cooking: Americans are watching more cooking shows, but spending less time in the kitchen. What’s wrong with this picture? There is a misconception that cooking takes lots of time and skill. Stock “staple” items, such as rice and beans, chicken breasts (which freeze well), and spices. Also, invest in a good knife and large cutting board, and use the Internet to find healthy and easy recipes you can prepare in 15-minutes or less.
If you have time to watch your favorite TV show, you have 15 minutes to prepare dinner for your family. Try it for a month and see if your bills and your belt stay a little tighter.
Courtesy of jcburrou.hubpages.com
We don’t like to hear that healthy food is cheaper than junk food because it gives us one less excuse to eat junk. While it’s easy to go out and eat 5,000+ calories a day, our bodies simply can’t handle that lifestyle, even with exercise. Our choices impact the quality of our lives, and it’s up to us to embrace a healthier lifestyle that doesn’t include junk food products.
Do you think it’s possible to eat healthy on a budget? What challenges have you faced in providing healthy meals for your family, and how have you overcome them?
As the obesity epidemic grows in scope, so too does the “blame game.” Lack of exercise, over-consumption of food, sedentary work environments, lifestyle choices, biological predispositions, genes…the list of possible culprits for America’s fatness goes on.
Fast food is a common target. Earlier this month, an advocacy group launched a campaign petitioning 26 hospitals across the country to remove a major fast food restaurant from their cafeterias with the aim of sending a “better message” to consumers.
Some of the reasoning behind the group’s initiative comes from a 2006 study published in the journal Pediatrics that concluded that allowing fast food centers to operate in hospitals not only affects guests’ consumption of fast food on the day of their visit, but also unintentionally boosts the perception of the “healthfulness” of fast food in general. Here’s more research that supports the initiative:
The prevalence of obesity-related diseases has risen sharply over the past thirty years, and the number of fast food restaurants in America has more than doubled over the same period (The National Bureau of Economic Research).
Studies have shown that “consumption of fast food among children in the US seems to have an adverse effect on dietary quality in ways that plausibly could increase risk for obesity.”
Studies have shown that increased proximity to fast food restaurants is linked to an increase in obesity.
Courtesy of wagnerfpa.wordpress.com.
So being near to fast food increases the likelihood of obesity, but will removing fast food from hospitals (and other institutions and neighborhoods) help solve the problem?
The New York Times recently reported that studies have shown that “there is no relationship between the type of food being sold in a neighborhood and obesity among its children and adolescents.”
Restrictive “diets” and the “diet mentality” in general do not lead to long-term effective weight-loss. What does work, according to a recent study by the American Journal of Preventative Medicine, is eating less fat, exercising more, using prescription weight loss medications, or participating in commercial weight loss programs.
Calling for removal of fast food from hospitals sends the message that fast food restaurants are “bad” and can be blamed for obesity, lessening personal responsibility for our own health.
Blaming fast food restaurants for obesity can place us on a slippery slope. Should we remove buses from our streets to force people to choose the less convenient, but “healthier” walking or biking options? After all, sitting for long periods of time is correlated with obesity, and most adults do not get the recommended level of exercise.
Similarly, while we should limit consumption of fast food, we can’t eliminate it from the American diet as long as there is a demand for convenient, inexpensive, and (arguably) tasty food. We need to improve health through education and develop incentives that encourage healthy lifestyle decisions, proper nutrition, and exercise.
Perhaps a partnership between hospitals and Weight Watchers (or other proven commercial weight loss programs), or the establishment of walking groups or active events within hospital walls, could promote lasting change.
We won’t make any progress in the fight against obesity by playing the blame game at the expense of taking responsibility for our health into our own hands.
Courtesy of www.topnews.in.
What do you think? Will restricting fast food lead to a decrease in obesity? How can we as individuals, families, and institutions promote a healthier America?
March is National Nutrition Month, and this year, the Academy of Nutrition and Dietetics is urging Americans to “Get Your Plate In Shape.” With the help of the “My Plate” model, which replaced the Food Pyramid in June 2011, the experts are giving us a reminder of the healthy nutrition goals we have heard before:
Make half your plate fruits and vegetables
Make at least half of your grains whole grains
Switch to fat-free or low-fat dairy
Vary your protein choices
Cut back on sodium and empty calories from solid fats and added sugars
So if we all know what to do, why do so many of us struggle not only to get our plates in shape, but also to keep them in shape? The problem for many of us is that we aren’t excited about making dietary changes, so we reluctantly begin following nutrition advice without a real plan.
Alternatively, if we take an active role in designing our own plates and developing our own implementation plans for change, we are setting ourselves up for the best chance of success. Here are a few tips to get started:
Analyze Your Plate: Take a look at what, when, and how much you eat every day (meals, snacks, and beverages included), and jot it down in a food journal. Consider the nutritional density of the foods you eat including the amount of carbohydrate and fiber, fat (including saturated or trans fat), protein, sodium, added sugar, and vitamins and minerals. Also make note of how you feel after each meal or snack (too full, still hungry, etc.).
With this information in front of you, you can identify the good food choices you make, as well as the choices that can be improved to create a more balanced nutrition plan that better meets your needs.
Redesign your Plate: There are plenty of generic diet plans created by magazine writers and celebrity trainers that will tell you exactly what to eat every day, but you are in the best position to decide what healthy foods work for you.
For example, your diet plan may tell you to have a spinach salad for lunch (a rich source of Vitamin A, Vitamin C, Vitamin K, and Iron), but if you’d rather choke down tar than eat it, it’s not going to make you healthier. Following a diet plan that isn’t for you leaves you feeling frustrated and much more likely to cheat. Instead, consider consulting a doctor or personal trainer to help you design your plate, but make sure that you are the one in charge!
Adjust Your Plate One Item At A Time: Choosing specific, measurable, and manageable goals that you can accomplish in sequence may lead to to greater success than redesigning your plate all at once. For example, start by adding a one-cup serving of vegetables to every meal (as opposed to saying, “I need to eat more vegetables”). The following week, keep the vegetables that you found satisfying, and try adding some healthier protein options.
Another approach is to take a few of the traditional meals you eat often and determine how to make them just a little bit healthier. Don’t be afraid to experiment with new foods or preparation methods. Over time, this methodical approach to change will help you meet your nutritional goals, and you may actually enjoy the process!
What dietary changes have you made in the past that you still stick to today? What changes are you working on now?
You’ve no doubt noticed the workers coming and going from Midtown’s Building II. Have you wondered what they were doing?
The wait is over!
Chicago’s Premier Tennis Club is now Chicago’s Premier Fitness Club.
Our club opened its new Fitness Center on August 10th with the following features:
A 10,000 square foot Fitness Center, which is triple the original size.
An expanded selection of the latest cardio and strength-training equipment.
A brand new 3,000 square foot Group Fitness Studio, allowing for all the classes you’ve asked for.
Dedicated Pilates and cycling studios to keep you focused during your workout.
Along with the new Fitness Center, we’re also redecorating our main building locker rooms, café area, and Pilates studio. In the next few weeks, we will freshen up both our women’s and men’s locker rooms with new lockers, carpeting, and furnishings.
The studio between the two locker rooms in the main building will become the permanent home for our brand new Pilates studio. We’re also remodeling this space to include a new wood floor, comforting furnishings, and all-new Pilates equipment.
What do you think about the changes you’ve seen so far?
One of the best things about working here at Midtown is getting to know all those secret places and insider tips and sharing some with our members. I’ll share some of my favorites. Of course, I’d love to hear about yours.MORE
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