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    The Obesity Blame Game: Is Fast Food Really at Fault?

    As the obesity epidemic grows in scope, so too does the “blame game.” Lack of exercise, over-consumption of food, sedentary work environments, lifestyle choices, biological predispositions, genes…the list of possible culprits for America’s fatness goes on.

    Fast food is a common target. Earlier this month, an advocacy group launched a campaign petitioning 26 hospitals across the country to remove a major fast food restaurant from their cafeterias with the aim of sending a “better message” to consumers.

    Some of the reasoning behind the group’s initiative comes from a 2006 study published in the journal Pediatrics that concluded that allowing fast food centers to operate in hospitals not only affects guests’ consumption of fast food on the day of their visit, but also unintentionally boosts the perception of the “healthfulness” of fast food in general. Here’s more research that supports the initiative:

    • The prevalence of obesity-related diseases has risen sharply over the past thirty years, and the number of fast food restaurants in America has more than doubled over the same period (The National Bureau of Economic Research).
    • Studies have shown that “consumption of fast food among children in the US seems to have an adverse effect on dietary quality in ways that plausibly could increase risk for obesity.”
    • Studies have shown that increased proximity to fast food restaurants is linked to an increase in obesity.

    Courtesy of wagnerfpa.wordpress.com.

    So being near to fast food increases the likelihood of obesity, but will removing fast food from hospitals (and other institutions and neighborhoods) help solve the problem?

    Consider this:

    • The New York Times recently reported that studies have shown that “there is no relationship between the type of food being sold in a neighborhood and obesity among its children and adolescents.”
    • Restrictive “diets” and the “diet mentality” in general do not lead to long-term effective weight-loss. What does work, according to a recent study by the American Journal of Preventative Medicine, is eating less fat, exercising more, using prescription weight loss medications, or participating in commercial weight loss programs.
    • Calling for removal of fast food from hospitals sends the message that fast food restaurants are “bad” and can be blamed for obesity, lessening personal responsibility for our own health.

    Blaming fast food restaurants for obesity can place us on a slippery slope.  Should we remove buses from our streets to force people to choose the less convenient, but “healthier” walking or biking options?  After all, sitting for long periods of time is correlated with obesity, and most adults do not get the recommended level of exercise.

    Similarly, while we should limit consumption of fast food, we can’t eliminate it from the American diet as long as there is a demand for convenient, inexpensive, and (arguably) tasty food.  We need to improve health through education and develop incentives that encourage healthy lifestyle decisions, proper nutrition, and exercise.

    Perhaps a partnership between hospitals and Weight Watchers (or other proven commercial weight loss programs), or the establishment of walking groups or active events within hospital walls, could promote lasting change.

    We won’t make any progress in the fight against obesity by playing the blame game at the expense of taking responsibility for our health into our own hands.

    Courtesy of www.topnews.in.

    What do you think? Will restricting fast food lead to a decrease in obesity? How can we as individuals, families, and institutions promote a healthier America?

    Don’t Just Get Your Plate in Shape, Keep it in Shape!

    Courtesy of eatright.org.

    March is National Nutrition Month, and this year, the Academy of Nutrition and Dietetics is urging Americans to “Get Your Plate In Shape.” With the help of the “My Plate” model, which replaced the Food Pyramid in June 2011, the experts are giving us a reminder of the healthy nutrition goals we have heard before:

    • Make half your plate fruits and vegetables
    • Make at least half of your grains whole grains
    • Switch to fat-free or low-fat dairy
    • Vary your protein choices
    • Cut back on sodium and empty calories from solid fats and added sugars
    • Eat less
    • Exercise more
    So if we all know what to do, why do so many of us struggle not only to get our plates in shape, but also to keep them in shape? The problem for many of us is that we aren’t excited about making dietary changes, so we reluctantly begin following nutrition advice without a real plan.

    Alternatively, if we take an active role in designing our own plates and developing our own implementation plans for change, we are setting ourselves up for the best chance of success. Here are a few tips to get started:
    Analyze Your Plate: Take a look at what, when, and how much you eat every day (meals, snacks, and beverages included), and jot it down in a food journal. Consider the nutritional density of the foods you eat including the amount of carbohydrate and fiber, fat (including saturated or trans fat), protein, sodium, added sugar, and vitamins and minerals. Also make note of how you feel after each meal or snack (too full, still hungry, etc.).

    With this information in front of you, you can identify the good food choices you make, as well as the choices that can be improved to create a more balanced nutrition plan that better meets your needs.

    Redesign your Plate: There are plenty of generic diet plans created by magazine writers and celebrity trainers that will tell you exactly what to eat every day, but you are in the best position to decide what healthy foods work for you.

    For example, your diet plan may tell you to have a spinach salad for lunch (a rich source of Vitamin A, Vitamin C, Vitamin K, and Iron), but if you’d rather choke down tar than eat it, it’s not going to make you healthier. Following a diet plan that isn’t for you leaves you feeling frustrated and much more likely to cheat. Instead, consider consulting a doctor or personal trainer to help you design your plate, but make sure that you are the one in charge!

    Adjust Your Plate One Item At A Time: Choosing specific, measurable, and manageable goals that you can accomplish in sequence may lead to to greater success than redesigning your plate all at once. For example, start by adding a one-cup serving of vegetables to every meal (as opposed to saying, “I need to eat more vegetables”). The following week, keep the vegetables that you found satisfying, and try adding some healthier protein options.

    Another approach is to take a few of the traditional meals you eat often and determine how to make them just a little bit healthier. Don’t be afraid to experiment with new foods or preparation methods. Over time, this methodical approach to change will help you meet your nutritional goals, and you may actually enjoy the process!

    What dietary changes have you made in the past that you still stick to today? What changes are you working on now?
    New Year. New Goals. New You?

    This is the time of year we evaluate the year that’s ending and develop a game plan for the next year.  

    2012 can be your best year yet, and we want to help you achieve whatever goals you set for yourself.  

    Have you set a weight-loss goal? Our fitness trainers will work with you to build a fitness plan to help you achieve it.  Our trainers are certified in many different areas of fitness and each of them brings a unique approach to help you feel great about your body.  

    If working with a personal trainer isn’t for you, then we have dozens of group exercise and cycle classes offered at different times throughout the day for your convenience. Check out Paula’s cycle class or Kokay’s Yoga class. Our instructors love meeting new people and introducing them to the world of group ex.  

    Doing your cardio or strength training by yourself is one thing, but when you have the support and energy of a room of people, it becomes an entirely new workout.  Also, make sure to jump in the indoor pool and swim a few laps for that full-body cardio experience.

    Looking to improve your tennis game in 2012?  Our Tennis department develops not only seasoned tennis players, but also turns people who love the sport into players themselves.  Whether via group or individual classes, our tennis team will work with you to help develop your talent.  The Tennis department is also a great avenue for meeting new friends: our Cardio Tennis and Social Mixers are a great way to connect with other tennis players.

    While you may set a New Year’s Resolution of losing weight or improving your tennis serve, you also might consider a different kind of resolution this year. Above and beyond the physical benefits of working out and playing tennis, Midtown offers you the chance to make and develop relationships with people.  

    Our club has always been about people first, so try something new in 2012:  meet new members and associates and experience elements of the club that you haven’t before.  Come in for coffee, try a new class, or meet a new trainer. Try that deep water aerobics class, or experience what you can learn about your body in a MAT session.  

    Let 2012 be a year of change. Resolve to break out of your usual routine a few times this year to experience everything that Midtown has to offer. We think you’ll be pleasantly surprised.

    What part of Midtown are you going to discover in 2012?

    DEMEUREZ ENCONTACTBannockburn
    COMMENTAIRES RÉCENTS
    Tim is the Head Lifeguard at Midtown Bannockburn. He is a big Chicago sports fan, loves to play sports, and hopes to learn how to play Paddle Tennis in the near future.

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