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    Don’t Just Get Your Plate in Shape, Keep it in Shape!

    Courtesy of eatright.org.

    March is National Nutrition Month, and this year, the Academy of Nutrition and Dietetics is urging Americans to “Get Your Plate In Shape.” With the help of the “My Plate” model, which replaced the Food Pyramid in June 2011, the experts are giving us a reminder of the healthy nutrition goals we have heard before:

    • Make half your plate fruits and vegetables
    • Make at least half of your grains whole grains
    • Switch to fat-free or low-fat dairy
    • Vary your protein choices
    • Cut back on sodium and empty calories from solid fats and added sugars
    • Eat less
    • Exercise more
    So if we all know what to do, why do so many of us struggle not only to get our plates in shape, but also to keep them in shape? The problem for many of us is that we aren’t excited about making dietary changes, so we reluctantly begin following nutrition advice without a real plan.

    Alternatively, if we take an active role in designing our own plates and developing our own implementation plans for change, we are setting ourselves up for the best chance of success. Here are a few tips to get started:
    Analyze Your Plate: Take a look at what, when, and how much you eat every day (meals, snacks, and beverages included), and jot it down in a food journal. Consider the nutritional density of the foods you eat including the amount of carbohydrate and fiber, fat (including saturated or trans fat), protein, sodium, added sugar, and vitamins and minerals. Also make note of how you feel after each meal or snack (too full, still hungry, etc.).

    With this information in front of you, you can identify the good food choices you make, as well as the choices that can be improved to create a more balanced nutrition plan that better meets your needs.

    Redesign your Plate: There are plenty of generic diet plans created by magazine writers and celebrity trainers that will tell you exactly what to eat every day, but you are in the best position to decide what healthy foods work for you.

    For example, your diet plan may tell you to have a spinach salad for lunch (a rich source of Vitamin A, Vitamin C, Vitamin K, and Iron), but if you’d rather choke down tar than eat it, it’s not going to make you healthier. Following a diet plan that isn’t for you leaves you feeling frustrated and much more likely to cheat. Instead, consider consulting a doctor or personal trainer to help you design your plate, but make sure that you are the one in charge!

    Adjust Your Plate One Item At A Time: Choosing specific, measurable, and manageable goals that you can accomplish in sequence may lead to to greater success than redesigning your plate all at once. For example, start by adding a one-cup serving of vegetables to every meal (as opposed to saying, “I need to eat more vegetables”). The following week, keep the vegetables that you found satisfying, and try adding some healthier protein options.

    Another approach is to take a few of the traditional meals you eat often and determine how to make them just a little bit healthier. Don’t be afraid to experiment with new foods or preparation methods. Over time, this methodical approach to change will help you meet your nutritional goals, and you may actually enjoy the process!

    What dietary changes have you made in the past that you still stick to today? What changes are you working on now?
    Ask the Trainer: Megan Meurer

    The popular saying, “Good things come in small packages,”  describes Midtown Personal Trainer Megan Meurer perfectly.

    She recently took some time out of her busy personal training, thesis-writing, and puppy-training schedule to answer some member questions.

    What made you want to get into fitness?

    Megan: I’ve always been in it. I grew up exercising outdoors with my parents, sisters, and friends. I didn’t actually work out in a gym until high school and even then I preferred being outside. It’s a passion for me and I love it!

    Do diets such as South Beach, No Carb, Raw, and others really work?

    Megan: The key to a great diet is everything in moderation, except fruits and veggies (eat lots of those). I find the better I eat, the better I feel and the more I want to work out, and also the less I want to eat unhealthy things. Life is too short to deprive yourself, but having enough self control to not let the sweets/salts/or whatever your weakness is, get out of hand, is hugely important.

    As far as the whole No Carbs diet – which is the most popular-well, there are carbs in everything so not eating them would mean not eating. Its the type of carb that’s important.

    You want to eat the carbs that will make you feel fuller longer; for example, whole grains, pasta, granola, and brown rice will satisfy you longer than white bread, candy, and chips. Without going into the science of it, the more unprocessed the food the better it is for you. Also, your brain is fueled by carbs, severely restricting them can can cause headaches and irritability.

    Whats the best cardio workout and how long is good enough?

    Megan: This totally depends on the person. Keep in mind that what’s appropriate for a college-aged athlete is not going to work for an elderly person with a hip replacement. You have to be honest with yourself and listen to your body.

    People generally know when they aren’t doing something correctly, whether it be diet or an exercise program, but some are in denial. The best cardio is something you enjoy doing. It’s much easier getting motivated to do and to continue doing it when you actually like it.

    How long also depends, but listen to your body; you want to feel good when you’re done. To burn maximum calories, get on machines that are more vertical; so at the club: the stair climber, the rock wall, and the treadmill on an incline.

    For more on the best cardio workouts, check out this post.

    Why are my clothes fitting better, but I’m not losing weight?

    Megan: You are undergoing a body composition transformation. As you begin to exercise, you tend to build muscle in addition to losing fat. Because muscle is more dense than fat it takes up less space in the body. Therefore, you can weigh the same but be taking up less space.

    What are the best ab exercises?

    Megan: Pilates!

    Tell me your dream workout.

    Megan: Take some of the World’s Strongest Man Competition trials and downsize them significantly. Flipping tires, wading through water, carrying a large weight while walking, throwing things, etc. These are obviously exercises and equipment not found in a traditional gym.

    Do you have a question for Megan or one of our other trainers? Post your question as a comment to this post, or email it to me at allison.ford@midtown.com. If you email the question, I will ask it anonymously on your behalf, and post the question and answer (but not your name) on the next “Ask the Trainer” post. You do not need to be a member to ask a question.

    DEMEUREZ ENCONTACTAtlanta
    COMMENTAIRES RÉCENTS
    Allison Ford est une instructrice de Pilates et la coordinatrice marketing de Midtown Windy Hill. Fanatique de sports, elle adore encourager ses équipes favorites : les Braves et les Falcons d’Atlanta, et les Hurricanes de la Floride. Allison essaie aussi de passer du temps à la plage dès qu’elle en a l’occasion.

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