March is National Nutrition Month, and this year, the Academy of Nutrition and Dietetics is urging Americans to “Get Your Plate In Shape.” With the help of the “My Plate” model, which replaced the Food Pyramid in June 2011, the experts are giving us a reminder of the healthy nutrition goals we have heard before:
Make half your plate fruits and vegetables
Make at least half of your grains whole grains
Switch to fat-free or low-fat dairy
Vary your protein choices
Cut back on sodium and empty calories from solid fats and added sugars
Eat less
Exercise more
So if we all know what to do, why do so many of us struggle not only to get our plates in shape, but also to keep them in shape? The problem for many of us is that we aren’t excited about making dietary changes, so we reluctantly begin following nutrition advice without a real plan.
Alternatively, if we take an active role in designing our own plates and developing our own implementation plans for change, we are setting ourselves up for the best chance of success. Here are a few tips to get started:
Analyze Your Plate: Take a look at what, when, and how much you eat every day (meals, snacks, and beverages included), and jot it down in a food journal. Consider the nutritional density of the foods you eat including the amount of carbohydrate and fiber, fat (including saturated or trans fat), protein, sodium, added sugar, and vitamins and minerals. Also make note of how you feel after each meal or snack (too full, still hungry, etc.).
With this information in front of you, you can identify the good food choices you make, as well as the choices that can be improved to create a more balanced nutrition plan that better meets your needs.
Redesign your Plate: There are plenty of generic diet plans created by magazine writers and celebrity trainers that will tell you exactly what to eat every day, but you are in the best position to decide what healthy foods work for you.
For example, your diet plan may tell you to have a spinach salad for lunch (a rich source of Vitamin A, Vitamin C, Vitamin K, and Iron), but if you’d rather choke down tar than eat it, it’s not going to make you healthier. Following a diet plan that isn’t for you leaves you feeling frustrated and much more likely to cheat. Instead, consider consulting a doctor or personal trainer to help you design your plate, but make sure that you are the one in charge!
Adjust Your Plate One Item At A Time: Choosing specific, measurable, and manageable goals that you can accomplish in sequence may lead to to greater success than redesigning your plate all at once. For example, start by adding a one-cup serving of vegetables to every meal (as opposed to saying, “I need to eat more vegetables”). The following week, keep the vegetables that you found satisfying, and try adding some healthier protein options.
Another approach is to take a few of the traditional meals you eat often and determine how to make them just a little bit healthier. Don’t be afraid to experiment with new foods or preparation methods. Over time, this methodical approach to change will help you meet your nutritional goals, and you may actually enjoy the process!
What dietary changes have you made in the past that you still stick to today? What changes are you working on now?
February is here and with its arrival comes the opportunity to evaluate the success of health-related resolutions. If you’ve resolved to lose weight in 2012, and find yourself struggling, here are three tips to set you back on track.
Start a Food Diary
One of the tips you hear most often to help you change your nutritional lifestyle is to start a food diary. But what does that mean really? And why is it helpful? Won’t it be depressing to see everything you’ve eaten?
Allow me to de-mystify it for you. Here’s why you need to keep one:
1.You become accountable for what you are putting in your mouth. I don’t ask my clients to write a food diary just to yell at them about everything “bad” they ate. It’s not about “bad” and “good.” It’s being honest about what you’re eating and seeing where you can make small changes in your everyday nutrition that will add up big at the end of the month and year.
2. You recognize emotional triggers or habits that you’ve created. I like to see why my clients are eating what they are eating. This may sound silly but we don’t always eat for energy. Maybe we snack in front of the TV at night or always order dessert when we have lunch with our mom. These are habits and triggers that affect our better judgment when it comes to nutrition.
3. You realize why you are starving before dinner and snack on chips while you cook.It’s important to note what time you wake, eat, and go to bed. How soon you eat breakfast, how often you eat, and when your last meal is before you snooze are important. If you wait too long to eat your next meal you’ll be starving and end up snacking on an entire meal before you sit down for dinner. Or you’ll stop at a fast food drive thru. Both habits are not good.
10 a.m. – 1 Kashi bar and water (140 calories) (a little hungry before workout)
12 p.m. – sandwich w/2 slices of 35 cal bread, low-fat mayo and reduced sodium turkey lunchmeat (3oz.), 1 serving fat-free pretzels and ¼ cup hummus, water (lunch, hungry)
12:30 p.m. – 8 Hershey kisses, water (needed chocolate )
2 p.m. – 1 cup grapes, 2 slices provolone cheese, water (snack, hungry)
3 p.m. – 1 apple, small bottle Coke Zero (hungry)
5 p.m. – spinach salad w/craisins, blue cheese, mushrooms, candied walnuts & balsamic dressing, water (starving, had to go to Whole Foods)
8 p.m. – one glass red wine, one small 96% lean hamburger w/o bun, one handful M&M’s (wanted wine and chocolate, hubby made dinner)
10 p.m. – bed
This was my food diary for a day and I was totally honest! Times, exactly what I ate, why I ate what I did, and when I went to bed. So try one for a week, even better two weeks, and see how you do.
Include a Fruit or Vegetable in Every Meal and Snack
These pure and clean foods add more vitamins and minerals with the least amount of calories than any other food. With all of the fiber, water and nutrients that occur naturally in fruits and veggies, you’ll feel fuller longer and will have better health overall. Pair them with lean protein for a well rounded meal or snack. Apples and peanut butter, pears and walnuts, broccoli and low-fat cheese, or baked potatoes and salsa all add up to feeling satisfied without a ton of fat and calories.
Pay Attention to the Calories You Drink
The calories in fancy coffees, pop, juice, protein shakes, smoothies, and alcohol are all included in your calorie total at the end of the day. You can eat great, sticking within your calorie limit, but a Starbucks frappucino and two glasses of wine can add over 350 calories to your total. Over a week’s time, that’s ¾ of a pound. In a month’s time you have almost three pounds! Yikes!
So stick with water, black coffee and tea, and diet drinks, and count those special drinks as a meal to stay on track.
Do you have a dress or suit you want to fit into this weekend? Are you sick of that bloated feeling?
With some easy changes to your every day diet, you can lose those last few stubborn pounds.
Jenny Maloney, Registered Dietitian at Midtown Chicago, shares her expertise.
Eat Small, Frequent Meals
Instead of two or three large meals, eat smaller portions throughout the day to keep your metabolism working. This will allow you to burn more calories.
Focus on Portion Control
Try to eat no larger than about a fist-size of each type of food on your plate.
Choose Natural Fiber
Enjoy fruits, veggies, and whole grains, and avoid sugar and white flour. When presented with a choice in grains, opt for the whole grain version, such as whole wheat bread, brown rice, whole wheat pasta, beans, oatmeal, whole grain cereal, and whole grain crackers. Fiber takes longer for your body to break down and will keep you satiated until your next meal or snack.
Cut Out Processed Foods
Not only does processing take out the nutrients from many nutrient-rich foods, they often contain hidden sugar, salt, and fat. Try for all fresh foods instead.
Limit Your Sodium Intake
Reducing sodium will eliminate bloating. Sodium is found in most processed foods. Eating fresh fruits and vegetables cuts down on your salt intake. Salt dehydrates and causes our body to retain water, giving you that bloated feeling. Drink more water and less diet sodas and coffee, as these drinks dehydrate you.
By following these nutrition tips, you’ll eat healthier, which can decrease bloating, give youmore energy, and hopefully lose that extra water weight gained by eating heavy food and processed food.
Kristi Gaylord is the Director of Social Media for TCA. An avid writer and reader, Kristi’s other interests include distance running and children’s nutrition.
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