Tag: food-diary

February is here and with its arrival comes the opportunity to evaluate the success of health-related resolutions. If you’ve resolved to lose weight in 2012, and find yourself struggling, here are three tips to set you back on track.

Start a Food Diary

One of the tips you hear most often to help you change your nutritional lifestyle is to start a food diary. But what does that mean really? And why is it helpful?  Won’t it be depressing to see everything you’ve eaten? 

Allow me to de-mystify it for you. Here’s why you need to keep one:

1. You become accountable for what you are putting in your mouth. I don’t ask my clients to write a food diary just to yell at them about everything “bad” they ate.  It’s not about “bad” and “good.”  It’s being honest about what you’re eating and seeing where you can make small changes in your everyday nutrition that will add up big at the end of the month and year. 

2. You recognize emotional triggers or habits that you’ve created.  I like to see why my clients are eating what they are eating.  This may sound silly but we don’t always eat for energy.  Maybe we snack in front of the TV at night or always order dessert when we have lunch with our mom.  These are habits and triggers that affect our better judgment when it comes to nutrition.

3. You realize why you are starving  before dinner and snack on chips while you cook.  It’s important to note what time you wake, eat, and go to bed.  How soon you eat breakfast, how often you eat, and when your last meal is before you snooze are important.  If you wait too long to eat your next meal you’ll be starving and end up snacking on an entire meal before you sit down for dinner.  Or you’ll stop at a fast food drive thru. Both habits are not good.

Here’s an example of a thorough food diary:

7:30 a.m. – Woke up

8 a.m. – 1 apple, 2 tbsp. peanut butter, 1 glass water, 1 cup coffee w/1 tbsp. cream (breakfast, hungry)

10 a.m. – 1 Kashi bar and water (140 calories) (a little hungry before workout)

12 p.m. – sandwich w/2 slices of 35 cal bread, low-fat mayo and reduced sodium turkey lunchmeat (3oz.), 1 serving fat-free pretzels and ¼ cup hummus, water (lunch, hungry)

12:30 p.m. – 8 Hershey kisses, water (needed chocolate )

2 p.m. – 1 cup grapes, 2 slices provolone cheese, water (snack, hungry)

3 p.m. – 1 apple, small bottle Coke Zero (hungry)

5 p.m. – spinach salad w/craisins, blue cheese, mushrooms, candied walnuts & balsamic dressing, water (starving, had to go to Whole Foods)

8 p.m. – one glass red wine, one small 96% lean hamburger w/o bun, one handful M&M’s (wanted wine and chocolate, hubby made dinner)

10 p.m. – bed

This was my food diary for a day and I was totally honest!  Times, exactly what I ate, why I ate what I did, and when I went to bed.  So try one for a week, even better two weeks, and see how you do.

Include a Fruit or Vegetable in Every Meal and Snack

These pure and clean foods add more vitamins and minerals with the least amount of calories than any other food. With all of the fiber, water and nutrients that occur naturally in fruits and veggies, you’ll feel fuller longer and will have better health overall.  Pair them with lean protein for a well rounded meal or snack.  Apples and peanut butter, pears and walnuts, broccoli and low-fat cheese, or baked potatoes and salsa all add up to feeling satisfied without a ton of fat and calories.

Pay Attention to the Calories You Drink

The calories in fancy coffees, pop, juice, protein shakes, smoothies, and alcohol are all included in your calorie total at the end of the day.  You can eat great, sticking within your calorie limit, but a Starbucks frappucino and two glasses of wine can add over 350 calories to your total. Over a week’s time, that’s ¾ of a pound.  In a month’s time you have almost three pounds!  Yikes! 

So stick with water, black coffee and tea, and diet drinks, and count those special drinks as a meal to stay on track.

Which of these tips has worked best for you?