Struggling for ideas on what to pack in your kids’ school lunches that will give them the energy and brain power to last through a full day of classes and after-school sports? Sarah Guilbert, the Nutritionist from Midtown Athletic Club in Rochester, is back to demystify the healthy lunch packing process with some great recipes to help your children have a productive year in school.
You’re not alone if you’re having trouble coming up with creative, healthy ideas for your kids’ packed lunches and snacks. There are many misleading kid-friendly “health-food” products on the market that are actually anything but, and wading through the front-of-the-package marketing claims is sometimes difficult.
By ditching the processed, prepared foods and making lunches and snacks yourself you can ensure that your child is eating healthfully. It is also a fun way to give your kids a little food education, as you teach them the preparation skills necessary to one day take over the job for you.
The following recipes will help students power through the school day with enough energy to perform well academically as well as on the sports field, track, or swimming pool.
For the Lunch Box
Whole Grain Pita Pockets with Harvest Chicken Salad
This recipe shows the versatality of plain, nonfat Greek yogurt. Tip: substitute regular walnuts for the candied walnuts in this recipe to lower the amount of added sugar.
Whole Wheat Bread, Natural Peanut Butter, and Banana Slices. Pack Milk in a Thermos.
This is a potassium-rich variant on traditional peanut butter and jelly.
Spaghetti Squash with Grilled Chicken and Low-Sodium Marinara Sauce
Spaghetti squash is a healthy and fun substitute for refined pasta. You can easily pack this dish in a thermos or a container like this. Have your kids help prepare the squash so they can see the fascinating inside of this vegetable.
Greek Yogurt, Banana, and Low-Fat Granola Parfait.
Add your child’s favorite side dish to round it out. This meal is packed with potassium and protein.
Healthy Grilled Cheese Paired with a Side Salad in an Edible Bowl
Make a grilled cheese sandwich using whole grain bread with reduced fat cheese, tomato, and spinach.
Fill a pepper with spring mix, carrots, cucumbers, tomatoes, and an olive oil-based salad dressing for a fun way to do a side-salad.
This recipe is a good source of fiber and plant protein for the adventurous eater. Make this on a Sunday night, as it requires more preparation time than the other other recipes.
Healthy Lunchbox Desserts
Step away from the Twinkies and Chips Ahoy. A lunch box dessert doesn’t have to be filled with calories and chemicals. Try these instead:
There are many variants of these, such as those found here and here.
Here’s a recipe I developed out of frustration after reading the suspicious ingredients on just about every store-bought energy bar I’ve picked up. Energy bars shouldn’t have 30 ingredients. Here’s my simple and healthy alternative with ingredients you know and recognize.
½ cup coconut flour
2 cups whole oats
1 cup natural unsweetened appleasauce
2 mashed medium bananas
1 cup peanut butter
1 cup raisins
½ cup pumpkin seeds
¼ cup sunflower seeds
1 T vanilla
½ tsp salt
1 tsp cinnamon
1. Preheat oven to 325 degrees.
2. Line a brownie pan with parchment paper.
3. Combine oats, coconut flour, raisins, sunflower seeds, pumpkin seeds, salt, and cinnamon together in a medium-sized mixing bowl.
4. Chop dates, add in to dry ingredients.
5. In a separate bowl, combine mashed bananas, applesauce, and vanilla.
6. Add wet ingredients into dry ingredient bowl.
7. Add peanut butter and mix thoroughly.
8. Press into pan and cook for 30 minutes.
9. Cool to room temperature and cut into 24 bars
Nutrition information per bar (1/24th of pan): 159 calories, 9g fat (2g saturated, 0g trans-fats), 5g protein, 3g fiber, 93mg sodium, and 210mg potassium.
Nutrition before a workout or an after-school activity involving exercise should be low in fat and fiber and provide a moderate amount of carbohydrates and protein.
If you spent the weeks leading up to the summer season getting “swimsuit-ready” only to realize that mid-way through the summer, you’ve put on a few pounds, you’re not alone. Experts agree that summer weight gain is common among both adults and children.
Check out some easy ways to avoid the pitfalls, so you can stay healthy, fit, and ready to put on those skinny jeans this fall.
1. Plan Meals and Snacks.
Summer’s laid-back feel and variable schedule can derail your motivation and ability to plan and prepare healthy meals and snacks. However, maintaining a healthy menu and eating schedule over the summer is key to controlling your weight.
Schedule time during your day to shop for and prepare healthy foods. This might actually help you feel less stressed, because both your mind and body will appreciate a nutritious energy boost.
Courtesy of katrinalantznovelist.blogspot.com
2. Watch What You Eat at Summer Parties.
From your son’s graduation celebration, to your cousin’s wedding, to the family backyard BBQ, summer calendars are packed with events that include an unlimited amount of fatty, sugary foods.
To avoid overindulging, focus on catching up with family and friends. Don’t overload your plate, and avoid going back for seconds and thirds. You will have more time for conversation and ready to take on the next activity!
3. Limit Summer Treats.
It’s perfectly healthy to enjoy an ice cream cone once a week, but if that cone is accompanied by a frappuccino here and a margarita there (even one made from our healthy recipe), the extra calories can add up quickly. Less obvious, or seemingly “healthier” options, such as frozen yogurt, lemonade or Gatorade, and light beer, can also lead to weight gain.
With a little willpower and planning, you can decide for yourself when it’s okay to enjoy a refreshing summer treat, and when to say, “I’ll try it next time!”
4. Maintain Your Exercise Routine.
When regular schedules are thrown out of the window, as they often are during the summer, it’s easy to let your daily trip to the gym fall by the wayside. Staying active with regular exercise will ward off extra pounds and preserve your fitness.
Summer is a great time to enjoy a wide variety of fitness activities – from the pool, tennis court, and golf course, to regular classes and exercise equipment at the gym. The bonus? You can do many of these activities with friends and family who need to exercise too!
5. Have a Goal.
Spending the hot summer months inside a cool, air-conditioned house, moving from the couch to the computer with stops at the fridge in between is a quick way to gain weight. Avoid falling into this rut by aiming for specific goals.
Combine physical goals, such as training for a summer 5K or learning a new sport, with activity-based goals, such as volunteering, working a summer job, or taking a class. Keeping goals in mind may just be the motivation you need to stay energized, healthy, and slim this season.
What strategies keep you and your family healthy over the summer?
A recent study published by the U.S. Department of Agriculture revealed that although junk food was found to be cheaper per calorie, healthy foods (foods from specific food groups whose nutritional values fell below a maximum amount of saturated fat, added sugars, and sodium) were cheaper by portion size and weight. In other words, it costs less to put healthy food on your plate than junk food when you adhere to serving sizes.
Here’s an example. According to this Mark Bittman column, four “complete” meals from the leading fast food restaurant cost just under $30. But you can easily feed four-to-six people with a roast chicken, vegetables, salad, and milk for under $14. Choose a meal of rice and beans instead, and your total bill goes down about $5 more.
You might think, “that’s all well and good, but it still feels like junk food is cheaper and easier to put on the table. Why is that, and what can I do about it?”. In a country whose obesity-related medical expenses already cost $147 billion per year, that is one of the billion dollar questions.
The answer is complex. But that doesn’t mean we’re powerless.
Here are some steps we can take now to curb the ever-widening effects of our “junk food” culture:
Ignore Manipulative Food Marketing: Fast food companies alone spent $4.2 billion on marketing in 2009, and the Food and Beverage industry as a whole has done a pretty good job convincing consumers that the foods they sell are cheap, convenient, and tasty.
It’s important to recognize that the tactics used are just that – ways of enticing you to buy products. Their bottom line doesn’t care if you enjoyed your burger after you bought it, or if it caused you to gain weight. But, your body cares, and who would you rather listen to?
Banish the Fast-Food Habit: Sixty years ago food was less plentiful and more expensive than it is today. Now, in part because of the overabundance of food, Americans dine out about five times per week. We have to reverse this trend. Our bodies do not need large portions of oil-saturated foods, a staple in many fast food restaurants.
We can also get more comfortable saying “no” to our kids, who sadly, are unfair targets of manipulative marketing. We need to show them that grilled chicken and potatoes can taste just as good as chicken nuggets and fries.
Know Your Options: Healthy food can be cheap and convenient too; it just takes a little more knowledge and forethought than ordering a Value Meal. The cost of organic produce and $5 loaves of hearty whole-grain bread (vs. $2 white loaves) can be discouraging, but buying store brands and in-season produce, and taking advantage of coupons and sales can help keep costs low.
Embrace substitutions. Less expensive, conventionally grown foods can still be healthy, and brown rice is an alternative whole grain that costs under $1 per bag. Take 10 minutes to plan your trip to the store, and you can be in and out in less time than it would take for you to wait in a drive-thru line. Plus, you’ll have a smaller tab!
Get Cooking: Americans are watching more cooking shows, but spending less time in the kitchen. What’s wrong with this picture? There is a misconception that cooking takes lots of time and skill. Stock “staple” items, such as rice and beans, chicken breasts (which freeze well), and spices. Also, invest in a good knife and large cutting board, and use the Internet to find healthy and easy recipes you can prepare in 15-minutes or less.
If you have time to watch your favorite TV show, you have 15 minutes to prepare dinner for your family. Try it for a month and see if your bills and your belt stay a little tighter.
Courtesy of jcburrou.hubpages.com
We don’t like to hear that healthy food is cheaper than junk food because it gives us one less excuse to eat junk. While it’s easy to go out and eat 5,000+ calories a day, our bodies simply can’t handle that lifestyle, even with exercise. Our choices impact the quality of our lives, and it’s up to us to embrace a healthier lifestyle that doesn’t include junk food products.
Do you think it’s possible to eat healthy on a budget? What challenges have you faced in providing healthy meals for your family, and how have you overcome them?