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Registered Dietitian and Personal Trainer Jenny Maloney from Midtown Athletic Club in Chicago separates fact from fiction and offers common-sense ideas on how to lose weight and keep the pounds off for good.
Dieting Myth: Eat a minimal amount of calories and you’ll lose weight quickly.
Reality: While it’s true that if you eat fewer calories than you burn, you’ll lose weight. However, when you don’t eat enough calories, your body and metabolism slow down and go into shut down mode. Taking in fewer than 1,200 calories per day is not recommended.
Dieting Myth: Don’t eat carbs.
Reality: I can’t count how many times someone has told me, “I’m trying to lose weight so I’m cutting out carbs.” In reality, the person isn’t cutting out all carbs, because vegetables, fruit, grains, beans, milk, and yogurt all have carbohydrates (and these foods are good for you). 40-50% of your total nutritional intake should come from carbohydrates. Watch your portions and choose whole grain, whole food carbohydrates.
Dieting Myth: Choose calorie-, sugar-, and fat-controlled foods.
Reality: Highly processed ”food” marketed as sugar-free, fat-free, or portioned into 100- calorie packages are not real food and they are not satiating. Have a real food dessert like a small piece of dark chocolate or a real food snack, such an apple and some almonds to feel satisfied without ingesting chemical additives and preservatives.
Dieting Myth: Splurge days are diet-killers.
Reality: Eating healthy and balanced meals are an excellent way to lose weight, but eating some not-so-healthy foods once or twice a week will help you feel like you’re not depriving yourself. Plan your splurges ahead of time and don’t overdo it; this will help you stick to your nutrition plan for the long term.
Reality: Breakfast is the most important meal of the day. You’ve gone 6-8 hours or more since you last ate, so you should be hungry for breakfast if your metabolism is working correctly. Skipping meals and snacks can set you up to overeat later in the day. Try to eat every 4-6 hours to keep your blood sugar stable and your metabolism working.
Dieting Myth: Weekdays are for dieting, weekends are for overindulging.
Reality: While it’s okay to enjoy “splurge” foods over the weekend, keep in mind that eating (or drinking) too many of these foods can and will negate all the hard work you put in during the week. Figure out what meals you want to eat out or splurge on and again, don’t overdo it.
Personal Trainer and Registered Dietitian Jenny Maloney from Midtown Athletic Club in Chicago is back to offer a short, yet highly effective workout for those days when you struggle to find time to eat lunch, let along squeeze in your daily exercise.
We’re busier and more pressed for time than ever before, and our workouts are often the first thing to fall off the to-do list.
What would you say if I told you that all you need is 10 minutes to get in a good workout?
The secret is to work out at a higher feeling of intensity. On a scale of 1-10, with 10 being the most intense, perform the following exercises at an intensity of 8-to-10. This higher level of intensity is the key to an effective, yet short, workout.
Perform two sets of these seven exercises for 30 seconds, with a 10-second rest in between each exercise:
And your workout for the day is done.
Angie DeLeon and her family, longtime members of Midtown Athletic Club in Willowbrook, IL, are true stewards of hope and charity.
When Angie retired from Cook County Hospital as a registered nurse in 2004, she and a few other retired healthcare workers founded Go Forth International, a non-profit organization that provides healthcare services to global communities in need.
The missions each run about three months at a time and are staffed by a team of volunteers. Most recently, the group went to the Philippines and provided health screenings, eye checkups, and dental hygiene to over 10,000 patients.
We are truly inspired by Angie and her dedication to the global community.
The world needs more people like her in it.
Jenny Maloney, Registered Dietitian and Personal Trainer from Midtown Athletic Club in Chicago, IL, is back to talk lentils, and why you need them in your life.
The inauspicious lentil doesn’t often get the credit it deserves, but this delicious and nutrient-dense legume deserves top billing on your lunch or dinner plates for myriad reasons.
Here are just a few:
Here’s an easy recipe that you can make in the crockpot:
2 cups dried and rinsed lentils
14 ounce can diced tomatoes (not drained)
½ cup chopped carrots
½ cup chopped celery
16 ounces of vegetable or chicken broth
2 cups raw spinach
1 bay leaf
2 cloves of garlic
salt and pepper to taste
Put all ingredients, except for spinach, in a crockpot for about 6-7 hours on low heat. Add spinach at the end for extra nutrition.
Bill Schwartz is a 67-year-old member of Midtown Athletic Club in Bannockburn, IL, and while he loves playing team tennis, he never thought Pilates Reformer would work for his “tired, old body.”
And yet five sessions of working with Pilates Instructor Kathryn Inda have been life-changing for Bill. His tennis buddies were so impressed with his on-court improvement that they are now Pilates class regulars, too.
Bill’s friend Steve Jacobsen now joins him in a weekly Monday night Pilates Reformer session with Kathryn.
Says Bill, “I have a history of lower back problems and had knee replacement surgery a few years back. I didn’t think there was any hope for this old body, but Pilates Reformer has completely changed my life. On the tennis court, I’m getting to balls that in the past I wouldn’t even bother going after.”
For more information about Pilates Reformer classes at Midtown Athletic Club in Bannockburn, IL, contact Pilates Coordinator Kathryn Inda at firstname.lastname@example.org.
Midtown Athletic Club in Chicago’s Registered Dietitian and Personal Trainer Jenny Maloney takes over the blog today to discuss whether or not you really need to take a daily vitamin or a mineral supplement each day.
About half of the American population takes at least one supplement or vitamin daily.
Billions of dollars are spent on vitamins and supplements each year, for reasons that vary from sports performance to nutrient deficiency (perceived and real), weight loss, and disease prevention. And those taking them vary from professional athletes to senior citizens, from college students to young children.
Supplements and vitamins are not well regulated by the FDA, so consumer beware. You may not be getting from the supplement what its outside packaging says you are. The FDA makes sure the supplement is safe to take, but that’s about it. And if you’re taking supplements your body doesn’t need, you could be at risk for vitamin toxicity.
Here is what I recommend:
1. Support your body’s needs through eating a proper diet full of nutrient-dense foods. Many Americans eat too many empty calories, which leads to poor nutrition. Take a look at how you can improve your meals before grabbing a bunch of vitamins.
2. Have your blood levels checked to see if you have any deficiencies, and talk to your doctor or a registered dietitian if you are having symptoms of deficiencies. Those at risk for nutrient deficiencies include people with poor diets, those who follow restrictive diets, pregnant and breastfeeding women, and those with food allergies. Your doctor might prescribe a specific vitamin due to a diagnosed deficiency. You can find more information about vitamin deficiencies here.
Many people feel better both physically and emotionally when adding vitamins and supplements to their diets. As long as you are taking them responsibly, not taking too many, and eating a healthy diet as well, adding them to your daily routine can be worth it.
But keep this in mind.
We are all trying to take better care of our health, and that’s a good thing. However, research shows that vitamins and supplements don’t help with disease prevention.
The best way to prevent disease and extend your life is through a healthy diet and regular exercise.
Whether you’re training for a spring race or you want to counteract the effects of winter weight gain, Jenny Maloney, Registered Dietitian and Personal Trainer from Midtown Athletic Club in Chicago, has 10 eating tips to help you get leaner, move faster, and feel better.
1. Maintain Portion Control
Use your hand as a guide to measure out your food to ensure you’re eating the right amounts of the necessary daily nutrients your body requires:
Your palm size determines the amount of protein you require.
Your fist size determines the amount of veggies you should place on your plate.
Your cupped hand determines the size of your carbohydrate portion.
Your thumb size determines the amount of fat you should consume.
2. Planning Makes Perfect
Set aside some time each day (or each week) to plan and balance out your meals ahead of time. This helps you avoid last-minute scrambles for meals where you often end up with less-than-healthy options on your plate.
The supermarket shelves are stocked with overly processed, nutrient-poor foods that can easily derail a healthy lifestyle. Purchase real, whole, minimally processed foods with 5 or fewer ingredients whenever possible.
4. Spice It Up
Make an effort to eat a variety of foods each day. Just as it’s important to switch up your workouts to prevent boredom and to keep your body from entering a fitness plateau, changing up your meals will ensure your body is getting the various nutrients it needs to help you reach your fitness goals.
5. Avoid Sugar Bombs
Sugar is found in large quantities in the most unlikely places, from bread to peanut butter to yogurt and pasta sauce. Read labels before placing items in your grocery cart and look for 5 grams or fewer of sugar per serving.
6. Know Your Numbers
Don’t skip your annual physical and ask your doctor to order bloodwork to check for vitamin or mineral deficiencies. You might not be reaching your fitness goals if your body isn’t getting what it needs from the food you’re eating.
7. Stay Fueled and Hydrated
Drink water before, during, and after your workout to stay hydrated. Eat before and after exercising as an energy-boost, to increase the performance and quality of your workout, to preserve muscle mass, and to help with recovery.
Choose a healthy afternoon snack to avoid dips in your energy level. An afternoon snack can also prevent you from overeating at night.
9. Eat for Energy
Go for carbohydrates, fat, and protein at each meal and snack. Carbs will give you immediate energy, while protein and fat will give you sustained energy.
10. Be Consistent
This is the key to both reaching and maintaining your goal in a healthy way. Find what nutrition and exercise plan works for you and stick with it.
Registered Dietitian and Personal Trainer Jenny Maloney from Midtown Athletic Club in Chicago shares why what you eat after your workout is just as important as what you eat before exercising.
Following a vigorous workout, your muscles and tissues need to repair so your body can avoid injury and prepare for your next workout.
What and when you eat can help make this an efficient and effective process. Try to eat within 30-60 minutes after exercise. If your workout includes resistance training, go for food high in protein and carbohydrates.
If you don’t have time to eat a real food snack or meal, protein powders and energy bars are a convenient option. The market is loaded with options, though, so read labels and find one that works for you.
Choose a powder or bar that has the most natural ingredients and stay away from the more processed and sugary ones. On the nutrition label, look for 5 grams or fewer of sugar, 5-20 grams of protein (more protein for muscle-building), 15-30 grams of carbohydrates, and 5-10 grams of fat.
Whey protein is quickly absorbed and tastes great in a smoothie.
Try this Recovery Smoothie recipe with whey protein powder:
1 cup milk or milk substitute
2 small, pitted dates
½ cup ice cubes
1/8 tsp cinnamon
1/8 tsp vanilla extract
1/2 -1 scoop of whey protein powder
Blend and enjoy!
Dena Levy, a 14-year member of Midtown Athletic Club in Rochester, NY, turns 50 years young on Sunday, March 22.
In January of this year, Dena decided to commemorate her milestone birthday by recommitting herself to a once vigorous fitness routine that had in recent years been thwarted by injury and illness.
Dena decided to complete 50 workouts in the days and weeks leading up to her 50th birthday.
There was just one challenge, which she didn’t realize until after setting the goal. She had just 53 days to fit in the 50 workouts before March 22.
With a determined spirit and an unwavering desire to make 50 her best year yet, Dena is on track to reach her goal by Sunday.
We sat down with Dena to learn more about her 50 For 50 project.
Q: What inspired you to set this goal?
A: I had surgery on my Achilles about two years ago and since then, I’ve had a difficult time returning to a consistent workout routine. Each time I got started, something would happen (chronic pain in my foot, pneumonia, etc.). I used to work out regularly, so I was very frustrated. At the end of January, I decided that before I turned 50 I would get back to a regular routine, and so I came up with “50 for 50.” The only problem was that I discovered I had just 53 days to get in the 50 workouts. But I think having so few “rest” days available actually made the challenge more intense, which served as great motivation.
Q: Do you have a fitness goal in mind for your 50 workouts?
A: My goal is to get back to a regular routine after the challenge is over, where I work out 4-to-5 times a week. My next goal is to run a 5K in the spring. I haven’t done one since I had my daughter almost 9 years ago.
Q: What’s a regular workout at Midtown like for you?
A: I work out with Dina (personal trainer Dina Smock) once a week, and then generally I use the treadmills. Sometimes, I will mix it up by using a bike or an elliptical.
Q: How many workouts have you completed so far?
A: As of today, 47.
Q: How have you kept yourself accountable?
A: The best decision I made was to tell people about this challenge. Doing so has kept me accountable. I also put together a small “50 for 50″ Facebook group so I can report to my friends and family where I am and what I have done. It’s a pretty shameless attempt to get encouragement, but it definitely helps. And my daughter made count-down chain for me and every evening she takes off one of the loops from the chain. This has actually helped a lot because we can see how it keeps getting shorter and shorter!
Happy birthday, Dena! We are incredibly proud of your resolve and commitment to improving your health, and we have no doubt that 50 will be your healthiest year yet.
Registered Dietitian and Personal Trainer Jenny Maloney from Midtown Athletic Club in Chicago is talking real food, healthy fats, food allergies, and seven other top nutrition trends for 2015.
We’re six weeks into the new year, and setting and meeting health-related goals is still tops in the minds of many. Whatever your health goal might be this year, staying on-trend will get you on the right track to weight loss, a healthier immune system, or a more fit you by the time the year comes to a close.
1. Eat Real Food
This year, fad diets are out, and real foods are in. Consume as many real, minimally processed foods as possible. Grab an apple and some almonds instead of a granola bar and give your body some real nutrients. Also, Big Food is taking notice of increased consumer spending on healthier, organic foods and is making changes to offer more healthful options.
Farmers markets have been around for years and we know that local food is a great, healthier choice. Studies show that grass-fed meat and organic produce have more nutrients than their conventionally grown counterparts. More restaurants are featuring local foods and ingredients and supporting area farmers. In 2015, more people than ever before will shop at farmers markets, food co-ops, and purchase meat and produce from a CSA.
3. Have Some Fat
Healthy fats, including those found in olive oil, nuts, seeds, and avocado, have long been known to contribute to overall wellness. But new research suggests that butter and steak in moderation are just fine too. Studies have found that sugar, and not saturated fat, is the main contributor to heart disease, so use real butter and whole milk in moderation when cooking.
Over the past 10 years, the number of people suffering from food allergies has skyrocketed. Help is now more readily available for those who have sensitivities or allergies, and with better testing comes relief once the culprits are identified and eliminated from the diet. In addition, restaurants and grocery stores are more allergy- friendly than ever before.
5. Fermented Foods
Fermented foods, such as kefir, kombucha, tempeh, miso, sauerkraut, yogurt, and kimchiare, are natural probiotics, or good bacteria that helps balance the gut. These healthy bacteria are good for digestion, help absorb nutrients, and are hot in 2015.
6. Coconut and Date Sugar
We already know that we are consuming too much sugar, so many are looking for sugar alternatives or healthier, less processed versions like coconut and date sugar. Keep in mind, though, that while you may get slightly more nutrients from coconut and date sugar, your body will still break them down as sugar, and sugar consumption should be limited. Aim for a maximum of 5-9 teaspoons a day no matter what kind of sugar you prefer.
Quinoa has long been identified as a supergrain, and now others like millet, amaranth, kamut, farro, spelt, and chia (actually a seed), are growing in popularity. Grains are a good source of fiber and B vitamins, and complement a meal nicely.
8. Leafy Greens
Kale is still in, but the other leafy greens are rising. Try Swiss chard, collard greens, turnip greens, and mustard greens for variety. These greens are packed with nutrients like antioxidants, calcium, and Vitamins A, E, and C.
9. Nutrition Labels and Facts
Nutrition labels are becoming more user-friendly and easier to understand. More restaurants are providing nutrition information for their food, and consumers are better informed and can use the information to make healthier decisions about what they eat.
Awareness of genetically modified foods (GMOs) is growing. More products are being labeled “GMO-Free” because savvy consumers are seeking out these products and buying organic foods to ensure that there are no GMOs.
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