The Mediterranean and Paleo diets both have their strong devotees and their fervent critics. Midtown Athletic Club in Rochester Nutritionist Sarah Guilbert takes over the blog to compare two popular diet patterns to help you discern which, if either, is the healthiest option for you.

The word “diet” tends to be associated with negative self-image and restriction (“I can’t blow my diet” or “I need to go on a diet and lose these love handles”). It also implies that eating habits are temporary when healthy eating should be an enduring and sustainable lifestyle.

An “eating pattern,” however, is comprised of lifestyle eating habits that serve as a guide to how many servings of different foods you should have each day. Both the Mediterranean Diet and the Paleo Diet fall into the “eating pattern” category.

Before we dive into the specific aspects of each diet, keep in mind that I never recommend one specific eating pattern for everyone. There are benefits and drawbacks to every way of eating. It’s important to find one that is balanced, sustainable, enjoyable, and tailored to your specific needs.

Now let’s take a closer look at these two popular eating patterns.

Mediterranean

Longitudinal evidence has demonstrated that the Mediterranean eating pattern lowers your risk of many developing several diseases, including cancer and heart disease (1, 2, 3).

The Mediterranean eating pattern pyramid divides foods into ones that you should eat at every meal, foods that you should eat every day, and foods that you should eat weekly. It emphasizes fruits, vegetables, whole grains, olives/olive oil, nuts, and seeds. It encourages limiting starchy vegetables, red meat, and processed meat. White meat, fish, and legumes fall in the middle, with approximately two servings per week of each recommended.

The Mediterranean eating pattern is a good choice for many other reasons. It promotes whole/natural foods, increased fruit and vegetable intake, and it does not restrict any major food groups. It emphasizes cardio-protective fats and encourages limiting the types of fats that have been shown to negatively affect your health (saturated fat and trans fat). The eating pattern promotes the consumption of healthy fat and fiber, which will help promote satiety, and includes potassium-rich food, because it is primarily plant-based and includes many fruits and vegetables.

One criticism of the Mediterranean eating pattern is that it can be low-to-moderate in protein, which is a concern for athletes. It limits white meat to two servings/week and places fish/eggs higher up on the pyramid, which implies that they should be eaten less frequently (although it recommends having at least two servings of fish/week).

For the sample breakdown menu shown below, lunch was low in protein (14 grams). Athletes who require 25-30g protein per meal may need to add more protein to their plates.

Paleo

The Paleo Diet boasts that it is the “world’s healthiest diet, based on wholesome, contemporary foods from the food groups that our hunter-gatherer ancestors would have thrived on during the Stone Age” (5). It aims to improve overall health, promote weight loss, and lower disease risk (6). It is a relatively new diet and does not have the longitudinal data that other eating patterns have to support it.

Image via athleanx.com

Let’s look at the breakdown of a typical day. The Paleo eating pattern encourages meat, fish, poultry, vegetables, and fruits (mostly berries and melons). It excludes grains, dairy, legumes, added sugar, and salt because people living in the Paleolithic age would not have eaten those foods.

The Paleo eating pattern has many benefits. Natural foods and limited processed foods are a big part of this eating pattern, which helps to lower empty calorie intake and reduce sodium intake. It also emphasizes vegetable consumption and is higher in protein than the Mediterranean Diet. This combination will increase satiety and may promote weight loss. The Paleo eating pattern promotes the consumption of lots of fiber (the sample menu below has 47 grams), which can help healthy gastrointestinal function and lower cholesterol levels.

However, this much fiber may be a shock if new followers of the eating pattern try to increase their intake too quickly. Fiber intake should be increased gradually and should be coupled with increased water intake. The typical Paleo eating pattern is also high in potassium, which helps prevent hypertension. By encouraging nuts, the Paleo eating pattern also includes many heart-healthy fats, like the monounsaturated and polyunsaturated fats found in almonds.

On the negative side, this eating pattern eliminates multiple key food groups (dairy, grains, legumes). In a study of over 75,000 women, Harvard researchers showed that including 2-to-3 servings of whole grains per day correlated with a 30% lower risk of having a heart attack or dying from heart disease (8).

This study took place over ten years (compared to the ten days that some of the Paleo studies were conducted).  Yes, Americans tend to eat too much processed grains; however, this does not mean that grains should be eliminated from the diet completely.

Another negative aspect is that this diet is excessively high in protein. Based on the 1,800-calorie plan outlined below, a Paleo eater would be getting 151g protein/day on the low end (there is an optional added 3 ounces of fish if protein intake was not satisfying for the day).

Generally acceptable protein intake ranges from .8-2.0 grams of protein per kilogram that you weigh. For example, a 130 pound person would have an upper limit on protein intake of 118g protein/day. This diet also excludes the major source of calcium in the diet: dairy products.  Inadequate calcium intake can lead to developing osteopenia and can also be detrimental to heart health (9).

Which Is Best?

The Mediterranean eating pattern is a much more established, balanced way of eating for lifelong health. I would recommend it to most clients, but would also recommend increasing protein slightly at mealtimes. Is the Paleo diet the worst eating pattern out there? No. However, I would not recommend it unless it was modified slightly to reduce protein intake and include at least three servings of whole grains and two servings of dairy products daily. This would ensure that followers of this eating pattern obtain adequate healthy fuel and calcium sources while not overdoing it with protein.

Image via www.naturalhealthadvisory.com

In a future post, I will compare two diets: Advocare and The South Beach Diet. If you would like me to examine other eating patterns and diets, leave a comment on this post.

References:

(1) Couto E, Boffetta P, Lagiou P, & Ferrari P et.al.  Medierranean dietary pattern and cancer risk in the EPIC cohort.  April 26, 2011.  Br J Cancer 104(9): 1493-9.  Retrieved March 11, 2013 from http://www.ncbi.nlm.nih.gov/pubmed/21468044.

(2) Mitrou P, Kipnis V, Thiebaut A, & Reedy J et al.  Mediterranean dietary pattern and prediction of all cause mortality in a US population.  December 24, 2007.  Arch Intern Med (3) 167(22): 2461-2468.  Retrieved March 11, 2013, from http://archinte.jamanetwork.com/article.aspx?articleid=770019.

(4) USNews Health.  Medierranean Diet-Sample Menu.  Retrieved March 11, 2013, from http://health.usnews.com/best-diet/mediterranean-diet/menu.

(5) Innocenzi, L.  Academy of Nutrition and Dietetics.  Should we eat like our caveman ancestors?  Retrieved on March 11, 2013, from http://www.eatright.org/Public/content.aspx?id=6442471551.

(6) The Paleo Diet.  Retrieved on March 11, 2013, from www.thepaleodiet.com.

(7) Life Expectancy-what is life expectancy.  Retrieved on March 11, 2013, from http://www.news-medical.net/health/Life-Expectancy-What-is-Life-Expectancy.aspx.

(8)  Harvard School of Public Health.  Health gains from whole grains. 2013.  Retrieved on March 11, 2013, from http://www.hsph.harvard.edu/nutritionsource/health-gains-from-whole-grains/#references.

(9) Office of Dietary Supplements: National Institutes of Health.  Dietary Supplement Fact Sheet: Calcium.  November 16, 2012.  Retrieved on March 11, 2013, from http://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/.

(10) Clark, S.  Body Building.  What is the Paleo Diet?  Dec 29, 2010.  Retrieved on March 11, 2013, from http://www.bodybuilding.com/fun/what-is-the-paleo-diet.html.

Next month, Midtown will begin its 41^st year of Tennis in No Time^®, our patented 3-week program that has turned more than 100,000 beginners into tennis players.  While our instructional methods, courts and equipment have changed over the years, one thing has not: the program’s personal and social impact on its participants.

Many past participants began their journey toward better health and fitness with Tennis in No Time^®.  Many more formed networks of friends that developed into close relationships that are still maintained on Midtown’s tennis courts.  At Midtown, we believe that tennis is more than a sport; it’s a passion. And we want to know how Tennis in No Time^® brought passion into your life.

Maybe you became closer to a family member, or met a future business partner, best friend or spouse.  Or maybe you gained the many benefits of a fit and fun lifestyle that continue to positively impact your life.

We invite you to share your Tennis in No Time^® story with us by emailing Dave Silbar at dsilbar@silbarpr.com.  Select stories will be featured on Midtown’s social media channels, and all submissions will be entered into a drawing for a chance to win a series of 3 one-hour private tennis lessons.

On behalf of the entire team at Midtown Athletic Club, we thank you for your participation in Tennis in No Time^® and your continued support of our club.

Now, send us your Tennis in No Time story!

This May, Midtown will begin its 41^st year of Tennis in No Time^®, our patented 3-week program that has turned more than 100,000 beginners into tennis players.  While our instructional methods, courts and equipment have changed over the years, one thing has not: the program’s personal and social impact on its participants.

Many past participants began their journey toward better health and fitness with Tennis in No Time^®.  Many more formed networks of friends that developed into close relationships that are still maintained on Midtown’s tennis courts.  At Midtown, we believe that tennis is more than a sport; it’s a passion. And we want to know how Tennis in No Time^® brought passion into your life.

Maybe you became closer to a family member, or met a future business partner, best friend or spouse.  Or maybe you gained the many benefits of a fit and fun lifestyle that continue to positively impact your life.

We invite you to share your Tennis in No Time^® story with us by emailing Dave Silbar at dsilbar@silbarpr.com.  Select stories will be featured on Midtown’s social media channels, and all submissions will be entered into a drawing for a chance to win a series of 3 one-hour private tennis lessons.

On behalf of the entire team at Midtown Athletic Club, we thank you for your participation in Tennis in No Time^® and your continued support of our club.

Now, send us your story!

March is National Nutrition Month, and today is Registered Dietitian Day, which was created by the Academy of Nutrition and Dietetics to increase the awareness of registered dietitians as indispensable providers of food and nutrition services and to recognize them for their commitment to helping people enjoy healthy lives.

To celebrate, Midtown Athletic Club in Rochester Nutritionist Sarah Guilbert is back to talk about how to properly fuel up for your workout, and what you should eat post-workout as well.

The Importance of Snack Planning

Pre-workout nutrition is important for ensuring that you have adequate energy stores (through carbohydrates) to fuel your workout. Consuming a moderate amount of protein  before your workout is thought to increase muscle mass and strength performance.

Post-workout nutrition is important for repleting your carbohydrate stores (glycogen) in your muscles,  repairing muscle damage, and helping to synthesize muscle mass through protein.

How Much Do I Need?

The number of carbohydrates that you’ll need will vary slightly depending on whether you are trying to lose/maintain weight (30g carbs/10-15g protein) or build more mass (40-50g carbs/15g protein). If you have a long workout day, try to get slightly higher carbohydrate repletion so that your glycogen stores are refueled optimally for the next workout.

Timing and Delivery

Pre-workout snacks should be eaten 30-60 minutes before you begin exercising.  Post-workout recovery eating is optimal within 30 minutes of exercise completion.  Note that liquid nutrition will get into your muscles faster than solid food because solid food has to be broken down more and has a longer transit time through the GI tract.

Which Type of Protein is Best?

Whey protein is quickly absorbed by muscles and has also been shown to have a greater effect on stimulating muscle protein synthesis than casein and soy.  However, slower-absorbed proteins do have their benefits for providing repletion to muscles for a longer period of time after a workout.

Snack Ideas

Here are some appropriate pre- and post-workout snack options, whether you like to add protein to your shakes, have cottage cheese and fruit, or go old-school with skim milk and fruit smoothie.  Try one and let us know what you think!

Strawberry protein shake

12 oz skim milk

1 cup strawberries

1 cup ice

177 calories, 13g protein, 30g carbs

Tropical fruit smoothie

4 oz vanilla non-fat Greek yogurt

1 cup mixed tropical fruit (frozen)

4 oz vanilla almond milk

½ cup ice

195 calories, 10g protein, 38g carbs

Chunky Monkey*

½ large banana

8 oz chocolate soymilk

1 T peanut butter

1 cup ice

276 calories, 10g protein, 38g carbs

Berry Vanilla Smoothie

¾ cup blueberries

¾ cup blackberries

4 oz light vanilla soymilk

½ scoop vanilla protein powder

1 cup ice

193 calories, 15g protein, 34g carbs

6 oz flavored fat-free Greek yogurt + ½ banana

201 calories, 15g protein, 36g carbs

6 oz vanilla yogurt + ¼ cup granola

228 calories, 11g protein, 39g carbs

4 oz 1% cottage cheese + 1 cup mango

187 calories, 15g protein, 32g carbs

1/4 cup egg whites + 2 slices toast

187 calories, 12g protein, 30g carbs

*The fat in peanut butter will delay gastric emptying and may cause GI distress if you have a sensitive stomach.  This one is better to have post-workout.

References: Kleiner, S and Greenwood-Robinson, M.  Power Eating (3^rd Edition).  Champaign: Human Kinetics, 2006. Stuart M. Phillips & Luc J.C. Van Loon (2011): Dietary protein for athletes: From requirements to optimum adaptation. Journal of Sports Sciences, 29:sup1, S29-S38. Retrieved on March 11, 2013, from http://www.tandfonline.com/doi/pdf/10.1080/02640414.2011.619204

Midtown Athletic Club in Rochester, NY Nutritionist Sarah Guilbert takes over the blog to talk about dietary changes you can make right now to improve not only your heart health, but also your overall quality of life as well.

Today is Go Red for Women day to promote women’s heart health. I have the pleasure of working in the Cardiac Care Unit at the University of Rochester Medical Center, where I speak with patients about heart-healthy diet strategies after they have had a heart attack or other cardiac event.

Here are the dietary strategies I share with them. Please use them to make healthy food choices to protect your heart on Go Red for Women Day and every day.

Foods That Promote Heart Health

Fruits and Vegetables: Produce has dietary fiber, which is important for lowering cholesterol levels. Those whose diets are rich in fruits and vegetables often have lower blood pressure. Try adding a cup of berries to your regular breakfast, or enjoy some raw veggies with hummus as a mid-afternoon snack.

Nuts: Studies have shown that nut consumption correlates with decreased risk of cardiovascular disease. Eat walnuts, which are high in omega-3 fatty acids (more on these next), pistachios, or almonds to keep your heart strong and healthy.

Salmon and Tuna: These two fish have high levels of omega-3 fatty acids. Omega-3s are a type of essential fatty acid that have a number of health benefits, including reducing your risk of death from coronary artery disease, reducing inflammation, and potentially lowering your risk for chronic disease. Fish intake also correlates with lower risk for cardiovascular disease in general.

Diet Components to Limit for Heart Health

Total Fat: Keep your daily total fat intake within a moderate range, or within 25-35% of your daily calories.  For a 1,500- calorie diet, this is approximately 40-to-60 grams of fat per day. For a 2,000-calorie diet, this is approximately 55-to-75 grams of fat per day.

Bad Fats: Keep saturated fat to <7% of your daily calories. Limiting fried foods, fatty cuts of meat, and added butter will help you reach this goal. Trans fats, also called partially hydrogenated vegetable oils, should be limited to <1% of your calories, and ideally, you should consume foods with trans fats at all. Try to avoid margarine, commercial baked goods (like pies and cakes), and fried foods in order to limit your trans fats consumption.

Dietary Cholesterol: Limit the amount of cholesterol you eat because high levels of cholesterol consumption correlates with higher levels of LDL cholesterol in plasma. Stick to less than 200-to-300 milligrams per day. Limit consumption of egg yolks to four per week, avoid fatty meat products, and limit shellfish consumption to better manage your cholesterol intake.

Sodium: Too much dietary sodium can raise blood pressure and cause the heart to work harder. Limit your intake to <2,000 milligrams per day. 1,500 milligrams per day or less is ideal.  Also, avoid these high sodium foods: canned items (especially soups and sauces), prepared foods/restaurant food, frozen dinners, snack items (chips, crackers, popcorn), condiments and sauces, deli meat (especially ham), and cheese.

Heart disease takes the lives of 1 in 3 women each year. According to the American Heart Association, studies show that healthy choices have resulted in 330 fewer women dying from heart disease per day. Make these changes to your diet, exercise regularly, and you’ll place yourself on the right track to a long and healthy life.

For even more ways you can protect your heart, check out these tips.

References
Academy of Nutrition and Dietetics.  Nutrition therapy to reduce sodium and cholesterol (n.d.).  Retrieved January 25, 2013, from http://nutritioncaremanual.org/vault/editor/Docs/NutritionTherapytoReduceCholesterolSodium2.pdf

Elrich, S. University of Maryland Medical Center.  Omega 3 fatty acids.  (2011, May 10).  Retrieved January 27, 2013,  from http://www.umm.edu/altmed/articles/omega-3-000316.htm

Lichtenstein A, Appel L, Brands, M, Carnethon M, Daniels S, Franch HA, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation.  (2006, June).  Retrieved January 27, 2013, from http://circ.ahajournals.org/content/114/1/82.full.pdf.

What do you do to keep your heart healthy and strong?

Club Nutritionist Sarah Guilbert takes over the blog to talk about dietary changes you can make right now to improve not only your heart health, but also your overall quality of life as well.

Today is Go Red for Women day to promote women’s heart health. I have the pleasure of working in the Cardiac Care Unit at the University of Rochester Medical Center, where I speak with patients about heart-healthy diet strategies after they have had a heart attack or other cardiac event.

Here are the dietary strategies I share with them. Please use them to make healthy food choices to protect your heart on Go Red for Women Day and every day.

Foods That Promote Heart Health

Fruits and Vegetables: Produce has dietary fiber, which is important for lowering cholesterol levels. Those whose diets are rich in fruits and vegetables often have lower blood pressure. Try adding a cup of berries to your regular breakfast, or enjoy some raw veggies with hummus as a mid-afternoon snack.

Nuts: Studies have shown that nut consumption correlates with decreased risk of cardiovascular disease. Eat walnuts, which are high in omega-3 fatty acids (more on these next), pistachios, or almonds to keep your heart strong and healthy.

via trueslant.com

Salmon and Tuna: These two fish have high levels of omega-3 fatty acids. Omega-3s are a type of essential fatty acid that have a number of health benefits, including reducing your risk of death from coronary artery disease, reducing inflammation, and potentially lowering your risk for chronic disease. Fish intake also correlates with lower risk for cardiovascular disease in general.

Diet Components to Limit for Heart Health

Total Fat: Keep your daily total fat intake within a moderate range, or within 25-35% of your daily calories.  For a 1,500- calorie diet, this is approximately 40-to-60 grams of fat per day. For a 2,000-calorie diet, this is approximately 55-to-75 grams of fat per day.

Bad Fats: Keep saturated fat to <7% of your daily calories. Limiting fried foods, fatty cuts of meat, and added butter will help you reach this goal. Trans fats, also called partially hydrogenated vegetable oils, should be limited to <1% of your calories, and ideally, you should consume foods with trans fats at all. Try to avoid margarine, commercial baked goods (like pies and cakes), and fried foods in order to limit your trans fats consumption.

Dietary Cholesterol: Limit the amount of cholesterol you eat because high levels of cholesterol consumption correlates with higher levels of LDL cholesterol in plasma. Stick to less than 200-to-300 milligrams per day. Limit consumption of egg yolks to four per week, avoid fatty meat products, and limit shellfish consumption to better manage your cholesterol intake.

Sodium: Too much dietary sodium can raise blood pressure and cause the heart to work harder. Limit your intake to <2,000 milligrams per day. 1,500 milligrams per day or less is ideal.  Also, avoid these high sodium foods: canned items (especially soups and sauces), prepared foods/restaurant food, frozen dinners, snack items (chips, crackers, popcorn), condiments and sauces, deli meat (especially ham), and cheese.

Eat for Your Heart at Bon Marche

When you’re at the club and looking for something heart-healthy to enjoy, try Bon Marche’s Salmon Wrap, which is made on a 100-calorie flaxseed wrap (with omega-3s!) and is filled with delicious veggies to help increase your fiber intake. The salmon wrap has a total of 337 calories, 11g fat, 27g protein, and 11g of fiber. It is also one of the lower-sodium Café options (with only 304mg sodium).

Heart disease takes the lives of 1 in 3 women each year. According to the American Heart Association, studies show that healthy choices have resulted in 330 fewer women dying from heart disease per day. Make these changes to your diet, exercise regularly, and you’ll place yourself on the right track to a long and healthy life.

For even more ways you can protect your heart, check out these tips.

References
Academy of Nutrition and Dietetics.  Nutrition therapy to reduce sodium and cholesterol (n.d.).  Retrieved January 25, 2013, from http://nutritioncaremanual.org/vault/editor/Docs/NutritionTherapytoReduceCholesterolSodium2.pdf

Elrich, S. University of Maryland Medical Center.  Omega 3 fatty acids.  (2011, May 10).  Retrieved January 27, 2013,  from http://www.umm.edu/altmed/articles/omega-3-000316.htm

Lichtenstein A, Appel L, Brands, M, Carnethon M, Daniels S, Franch HA, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation.  (2006, June).  Retrieved January 27, 2013, from http://circ.ahajournals.org/content/114/1/82.full.pdf.

Want to talk about further strategies to change your diet and improve your health? Contact Sarah Guilbert at sarah.guilbert@midtown.com or 585-461-2300, ext. 295.

Midtown member Monica Bays shares her experience working with our Nutritionist, Sarah Guilbert, to get in better shape and decrease her finish time in an Ironman competition.

Every January, many resolve to change their negative habits, to take better care of themselves, eat more healthfully, and work out more. In 2012, I made a similar commitment, which I will share with you.

In early 2012, I met Sarah Guilbert at one of Midtown’s popular fitness classes. We chatted about our athletic and educational backgrounds, and I learned that Sarah was wrapping up her program to be a Registered Dietitian. I told her that I compete in triathlons and would be participating in my second Ironman in the fall. I wanted to get in better shape and improve my finish time.

I was pretty confident in my workout habits and had a trainer and a coach, but I have always struggled with cooking and preparing healthy snacks and meals that would fuel my endurance events and workouts, as well as help me to shed the weight I needed to in order to become more fit. In fact, when training for my first Ironman in 2010, I actually gained weight!

I wanted to be as fit as possible the second time around. She graciously offered to help me reach my goals by meeting with me to discuss nutrition.

At our first consultation, we talked in-depth about what I typically eat, how much, and how I feel before and after eating. After listening to my background, we established two food goals to work toward. She sent me home with some homework: a food journal. I had to write down everything I ate over a three-day period, which would help her to assess my typical eating habits. This assignment held me accountable and also gave Sarah clear data, which would help her assess my food plan. I handed in the information and was ready to hear what she thought.

At our next meeting, we went over my food journal. Sarah analyzed everything I ate and showed me how much protein, fat, calories, etc. were in the food I ate on an average day. It was very thorough and I have to admit that I was a bit surprised by some of the report, some of which was good, and some of which was not-so-good!

Next, she gave me simple substitutions to cut down on calories and bad fat. She also educated me more precisely on what a good balanced meal should consist of (such as what percentages should come from fruits and veggies, lean protein, and carbs). We discussed my food preferences (I tend to be a picky eater) and we collectively created better breakfast and lunch options. She put together two new breakfast plans and two new lunch plans for me to try out.

Between sessions, I experimented with the Sarah’s suggestions. I tried some of the new foods she recommended and I discovered I actually like Greek yogurt, oatmeal, squash, and zucchini! When we met again, we talked about how these new meals made me feel and whether they gave me the type of energy I needed. At this point I had lost a few pounds as well. We were making progress!

Another important piece of solving the “food puzzle” for me was what to eat before, during, and after my workouts. I work out twice a day, Monday through Friday, and then have one long training session on Saturdays. For me, it was important to never get too hungry or too full, but to stay pretty even throughout the day. Sarah gave me good snack options for in between meals to help with this and to keep up my energy levels.

We met twice more before my big race. By November, I weighed fourteen pounds less than I did at the same race in 2010.  Weight is just a number, but I felt better, stronger, and more in shape than I had in four years.

Sarah is extremely professional, very easy to talk to, knows her stuff, never made me feel negatively about my progress (or lack thereof), and was very sensitive to my needs and body image concerns.

When you set a goal, it helps to have other people support you and help you reach it. Sarah was an important part of my goal of improving my Ironman time. The advice she gave me and the things we worked on helped me make improvements in my diet and get me in better shape. We are lucky to have her working at Midtown to help other members reach their goals of being fitter, healthier people!

If you’re interested in working with Nutritionist Sarah Guilbert, you can contact her at sarah.guilbert@midtown.com or 585-461-2300, ext. 295.

Halloween is over, the holiday season is just around the corner, and before we know it, we’ll ring in a brand new year.

What will 2013 look like for you?

If you want to make a commitment to a healthier you, now is the time to get a jump-start on that goal.

We’re launching a new program on January 5: the 90-Day Transformation Challenge.

It’s a team-based approach to losing weight and body fat, designed to not only change your body, but your mind as well. 10 personal trainers (Josette, Justin, Arlene, Vinny, Dina, Judy, Steve, Kevin, Dave, and Bruce) will each captain a team of 5 member participants. Your trainer will work with you both individually and within your group from January 5 through April 5.

Here’s what you can expect over the course of 90 days:

• An initial assessment that includes body fat measurements and an optional fitness test
• One private personal training session with your captain
• Specially designed, low-impact group fitness classes throughout the program, available to 90-Day Transformation Challenge participants only
• Three nutritional seminars with our new Registered Dietitian, Sarah Guilbert
• A 90-Day Transformation Challenge tshirt in your team’s color
• Motivation and encouragement from your team captain and your teammates every step of the way

And since the program is a competition, we’ve lined up some amazing prizes for the top three male and female participants who lose the greatest percentage of body fat:

• The Top Male and Top Female win an Out-Fit Apparel Makeover and a Spa Prize Package with lunch at the Cafe
• The Second Place Male and Female finishers each win (1) one-hour personal training sessions with the trainer of his and her choice and 3 group training sessions.
• The Third Place Male and Female finishers each win a Midtown Prize Pack: a $25 gift card to the Cafe and a $25 gift card to Out-Fit.
• The Team who has the greatest percentage of body fat loss also receives a team dinner.

“This is an excellent opportunity to change your mind, change your body, and transform yourself,” says Vinny Mogavero, Group Personal Training Coordinator.

Interested?

Here’s what you need to do.

On Saturday, 11/10, we’re placing  a board listing each of the 10 teams near the trainers’ office. Sign up under the name of the trainer whose team you want to join. He or she will contact you shortly to schedule your initial fitness assessment.

Participation is limited to the first 50 members who register between November 10 and December 17. We expect this program to fill very quickly, so sign up soon.

The 90-Day Transformation Challenge will cost you just $50.

Are you ready to make 2013 your healthiest year yet? Take the first step by writing your name on that sign-up sheet tomorrow and registering at the front desk.

You won’t regret it.

Full disclosure: I had no intention of registering my four-year-old twins for Midtown’s new Tennis Explorers program.

I love them to pieces, but these two are “spirited” on their best days and the definition of chaos and mayhem on their worst. And, like many preschoolers, they are very active, very boisterous, and have very short attention spans.

Twinsanity and tennis? Like oil and water, I thought.

Boy, was I wrong.

We’re nearing the completion of our first 10-week, parent-and-child session, and my twins not only love the game, but have also mastered skills I never thought they would stand still enough to learn.

A Different Approach

Tennis Explorers is unique because the emphasis is on fun, movement, and cultural awareness. Midtown created the program with childhood development professionals, so literacy, counting, and social skills

are also incorporated with each lesson.

The kids spend the first 5 minutes of each lesson in a “circle time” atmosphere on-court, listening to their tennis coach read them a story about a different country from their Tennis Explorers book. They learn how to say, “Hello” in the language of that country, which was a huge hit with my kids. They’re stilling saying, “Jambo” to people they meet, three weeks after learning about Kenya.

Fun is the Focus

Rest assured that your 3-year-old won’t be whacking around a regulation tennis ball with abandon. Tennis Explorers uses large, easy-to-hit foam balls, and in class, they aren’t even called tennis balls. They are “turtles” for one drill (kids practice hand-eye coordination skills by using the strings of their racquet-the turtle’s “shell”-to stop a rolling ball-the turtle’s body) and a “kangaroo” that needs to find its way into its mother’s “pouch” (a cone) for another.

Outside of the story, the class is kept in constant motion, which is a perfect format for active preschoolers. They work on balance, coordination, both large and small motor skills, and the proper way to hold and swing the most adorable, age-appropriate racquet you’ve ever seen. The racquet was designed especially for Midtown by Wilson and each Tennis Explorer receives one, along with these backpacks.

Class Participation

My kids’ tennis coach flawlessly integrates parent participation with each lesson, as we’re asked to toss the kids balls to hit, or  even participate in a balance drill along with our children. Parents aren’t usually able to participate in softball, or soccer, or hockey right alongside their kids, so my husband and I are happy to have the opportunity to join our twins on-court in their first foray into sports.

It took just a single class to hook my kids on the game. By the end of the first lesson, my sometimes surly son was jumping up and down shouting, “I LOVE tennis!” He was even more excited to get his first sticker in his “Passport,” the small green book where kids collect a sticker upon completion of each lesson.

While there are child-only classes on the schedule, where kids work with a pro sans parents as they do in other levels of tennis, I would encourage you to take the class with your kids, or have another caregiver take it with them, at least for the first time around. First, the class was designed this way, but more importantly it offers you a guaranteed 45 minutes of uninterrupted time each week to spend with your preschooler.

And with the fast pace of most of our lives, that kind of time is invaluable.

The next session of Tennis Explorers begins this week, and there’s still time to register.

Has your child taken our inaugural session of Tennis Explorers? Please share what you thought of the program in our Comments section.

Full disclosure: I had no intention of registering my four-year-old twins for Midtown’s new Tennis Explorers program.

I love them to pieces, but these two are “spirited” on their best days and the definition of chaos and mayhem on their worst. And, like many preschoolers, they are very active, very boisterous, and have very short attention spans.

Twinsanity and tennis? Like oil and water, I thought.

Boy, was I wrong.

We’re nearing the completion of our first 10-week, parent-and-child session, and my twins not only love the game, but have also mastered skills I never thought they would stand still enough to learn.

A Different Approach

Tennis Explorers is unique because the emphasis is on fun, movement, and cultural awareness. Midtown created the program with childhood development professionals, so literacy, counting, and social skills are also incorporated with each lesson.

The kids spend the first 5 minutes of each lesson in a “circle time” atmosphere on-court, listening to their tennis coach read them a story about a different country from their Tennis Explorers book. They learn how to say, “Hello” in the language of that country, which was a huge hit with my kids. They’re stilling saying, “Jambo” to people they meet, three weeks after learning about Kenya.

Fun is the Focus

Rest assured that your 3-year-old won’t be whacking around a regulation tennis ball with abandon. Tennis Explorers uses large, easy-to-hit foam balls, and in class, they aren’t even called tennis balls. They are “turtles” for one drill (kids practice hand-eye coordination skills by using the strings of their racquet-the turtle’s “shell”-to stop a rolling ball-the turtle’s body) and a “kangaroo” that needs to find its way into its mother’s “pouch” (a cone) for another.

Outside of the story, the class is kept in constant motion, which is a perfect format for active preschoolers. They work on balance, coordination, both large and small motor skills, and the proper way to hold and swing the most adorable, age-appropriate racquet you’ve ever seen. The racquet was designed especially for Midtown by Wilson and each Tennis Explorer receives one, along with these backpacks.

Class Participation

My kids’ tennis coach flawlessly integrates parent participation with each lesson, as we’re asked to toss the kids balls to hit, or  even participate in a balance drill along with our children. Parents aren’t usually able to participate in softball, or soccer, or hockey right alongside their kids, so my husband and I are happy to have the opportunity to join our twins on-court in their first foray into sports.

It took just a single class to hook my kids on the game. By the end of the first lesson, my sometimes surly son was jumping up and down shouting, “I LOVE tennis!” He was even more excited to get his first sticker in his “Passport,” the small green book where kids collect a sticker upon completion of each lesson.

While there are child-only classes on the schedule, where kids work with a pro sans parents as they do in other levels of tennis, I would encourage you to take the class with your kids, or have another caregiver take it with them, at least for the first time around. First, the class was designed this way, but more importantly it offers you a guaranteed 45 minutes of uninterrupted time each week to spend with your preschooler.

And with the fast pace of most of our lives, that kind of time is invaluable.

The next session of Tennis Explorers begins on January 8.

Has your child taken our inaugural session of Tennis Explorers? Please share what you thought of the program in our Comments section.